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It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter* Eggs * Sugar cane Mother Yeast * (water, wheat flour * 0 type) dark chocolate drops 55% Valrhona * (cocoa beans, butter Valrhona cocoa, sugar, soy lecithin *, natural vanilla extract) White Chocolate Drops 24% Valrhona * (sugar, Valrhona cocoa butter, whole milk powder *, * soy lecithin), natural vanilla extract) Drops of chocolate milk Valrhona * 32% (sugar, whole milk powder *, butter Valrhona cocoa, cocoa paste, natural vanilla extract, soy lecithin *) water salt Acacia honey Vanilla Tahiti * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1736 kJ / 415 kcal Fats 22.7 g of which saturated 13.6 g Carbohydrates 43.6 g of which sugars: 21.4 g Fiber 0.8 g Protein 7.9 g Sale 0.540 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.