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Our Panettone with pumpkins and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pumpkins and 55% dark chocolate chips. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied pumpkin (12%) (pumpkin 40%, sugar, glucose syrup, water, vanilla), sugar, natural sourdough yeast (soft wheat* flour type 00, water), 55% dark chocolate (8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), water, milk*, acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1598 kJ / 382 kcal Fats 18,6 g of which saturated 10,7 g Carbohydrates 45,3 g of which sugars: 22,9 g Fiber Protein 7,3 g Sale 0,518 g

  • Service add

    Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.