Panettone with Dulce de Leche and dark chocolate

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€45,90

1000 g (€45.90/kg)

Olivieri 1882 Dulce de Leche Panettone is made from a soft and fragrant dough, kneaded with live sourdough starter and slowly crafted over four days.
The heart of the dough is enriched with dulce de leche, which gives it an enveloping sweetness with notes of caramel and cooked milk, harmonizing perfectly with the lightness of the dough.

A panettone that combines Italian tradition with the intensity of South American flavors, for a warm, rounded, and unforgettable taste experience.
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CUSTOMER SERVICE

CONSERVAZIONE

Conservare in un luogo fresco e asciutto a max 20-22°C. Non esporre al sole. Evitare gli sbalzi di temperatura. Una volta aperto, conservare il prodotto nel proprio sacchetto ben chiuso.

INGREDIENTI

Prodotto dolciario da forno a lievitazione naturale con dulce de leche e cioccolato fondente, senza scorza d’agrumi canditi ed uvetta — Ingredienti: farina di FRUMENTO, BURRO, tuorlo d’UOVO fresco pastorizzato, cioccolato fondente (15%) (massa di cacao, zucchero, emulsionante: lecitina di SOIA; aroma naturale di vaniglia), zucchero, lievito madre (farina di FRUMENTO, acqua), acqua, dulce de leche (8%) (zucchero, LATTE condensato, sciroppo di glucosio, aroma naturale, colorante: caramello; acqua, aromi, sale, stabilizzante: amido di mais), LATTE, sale, PANNA, amido di mais, vaniglia Bourbon, scorza di limone. Può contenere frutta a guscio (NOCCIOLE, MANDORLE, PISTACCHI), SESAMO e SENAPE. Trattato con alcol etilico.

VALORI NUTRIZIONALI

INFORMAZIONI NUTRIZIONALI MEDI PER 100G / AVERAGE NUTRITIONAL VALUES PER 100 G / INFORMACIÓN NUTRICIONAL MEDIO POR 100G / VALEURS NUTRITIONNELLES MOYENNES POUR 100G / DURCHSCHNITTLICHE NÄHRWERTE PRO 100G — Energia / Energy / Valor energético / Energie / Energiewert: 404 Kcal / 1689 kJoule — Grassi / Fat / Grasa total / Matières grasses / Fett: 22 g — di cui saturi / of which saturates / grasas saturadas / dont acides gras saturés / davon gesättigte Fettsäuren: 13 g — Carboidrati / Carbohydrate / Hidratos de carbono / Glucides / Kohlenhydrate: 43 g — di cui zuccheri / of which sugars / azúcares / dont sucres / davon Zucker: 21 g — Proteine / Protein / Proteínas / Protéines / Eiweiß: 7,9 g — Sale / Salt / Sal / Sel / Salz: 0,82 g.

SERVIZIO

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

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RAW MATERIALS

We are passionate about the raw material and its processing. Since 1882, we have been master bakers. The Olivieri 1882 leavened products all share the same organoleptic characteristics that make the product a guarantee: an extremely soft structure, an elegant yet decisive taste, and maximum digestibility. Softness and digestibility are achieved by skillfully managing the various stages of processing. A soft structure is due to many aspects of this process, but especially to the use of live sourdough, which is refreshed and worked by our pastry chefs every day. We only use raw materials of recognized quality: Sultanina raisins, artisanally candied oranges within the dough to give it a unique and naturally citrusy aroma, and fine bourbon vanilla powder. The flours, sugar, butter, and honey have been carefully selected to ensure high quality. Our Panettone has four times the amount of eggs compared to common Panettoni on the market, which allows us to achieve an unparalleled taste, structure, and color.

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ARTISAN PANETTONES

Panettone is our favorite holiday dessert. It is a product that excites us to produce, and we are convinced that we offer the highest quality available on the market today. A soft and tasty product that reminds us of the most beautiful moments of sharing with our loved ones. Our Panettone is a very rich panettone but extremely digestible thanks to the long fermentation and the use of top-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years, we have been working artisanally, patiently following every process and working the dough with passion to create the true Panettone. Each Panettone is worked individually by hand, from refreshing the sourdough to shaping and scoring, to ensure the highest quality of each product. The Olivieri 1882 Panettone involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

As these are artisanal products, and therefore preservative-free, we recommend storing them carefully in a cool, dry place, away from heat sources and avoiding temperature fluctuations.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.