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Our Panettone with Rhum and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with dark chocolate chips and Rhum  You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 830gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, 55% dark chocolate (20%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), sugar, butter*, egg* yolk, water, natural sourdough yeast (soft wheat* flour type 00, water), milk*, rum (0,98%), orange paste (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1598 kJ / 382 kcal Fats 18,6 g of which saturated 10,7 g Carbohydrates 45,3 g of which sugars: 22,9 g Fiber Protein 7,3 g Sale 0,518 g

  • Service add

    Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.