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We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredienti: farina di frumento* tipo 00, burro*, uova*, zucchero, lievito naturale, pasta di limone candito (scorza di limone 40%, zucchero, sciroppo di glucosio), acqua, burro di cacao, latte* intero in polvere, sale, vaniglia Bourbon del Madagascar. * Ingredienti allergeni

  • Nutritional value add

    Average values ​​for 100g

    Energy 1594 kJ / 381 kcal
    Carbohydrates 40.4 g
    of which sugar 15.5 gr
    Fats 20.5 g
    of which saturated 13.1 g
    Fibers 0.7 gr
    Proteins 7,9 gr
    Sale 0.464 gr

  • Service add

    To taste our Pandoro in its best, we suggest to heat it at 150°C two minutes.