€38,00

Quantity

🎄 Choose the shipment "Christmas 2020 Shipping" to receive your purchases between 10 and 17 December
We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter * Eggs * sugar Natural Yeast lemon zest Pasta water Cocoa butter whole in poor milk * salt Bourbon Vanilla Fava Tonka * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1594 kJ / 381 kcal Carbohydrates 40.4 g of which sugar 15.5 gr Fats 20.5 g of which saturated 13.1 g Fibers 0.7 gr Proteins 7,9 gr Sale 0.464 gr

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