€39,00

Quantity

You can book your Christmas Delivery or decide to receive your Pandoro right now!

We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour *
    Butter *
    Eggs *
    Sugar
    Natural Yeast
    Lemon zest paste
    Water
    Cocoa butter
    Whole powdered milk *
    Salt
    Madagascar Bourbon Vanilla

    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1594 kJ / 381 kcal
    Carbohydrates 40.4 g
    of which sugar 15.5 gr
    Fats 20.5 g
    of which saturated 13.1 g
    Fibers 0.7 gr
    Proteins 7,9 gr
    Sale 0.464 gr

  • Service add

    To taste our Pandoro in its best, we suggest to heat it at 150°C two minutes.

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