This variant is currently sold out.
This option is currently unavailable.
€39,00
Details
-
Description add
According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!
Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition. According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.
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Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Ingredients add
Classic Colomba - Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, candied orange (17,4%) (orange peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*, salt, soft wheat* starch, acacia honey, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
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Nutritional value add
Energy 1491.60 kJ 363.64 kcalFats 18.99 gof which saturated: 8.67 gCarbohydrates 44.92 gof which sugars: 24.21 gFibers 1:34 gProtein 6.84 gSalt 0:04 g
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Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e","published_at":"2024-01-31T11:55:07+01:00","created_at":"2020-09-07T15:16:24+02:00","vendor":"OLIVIERI 1882","type":"COLOMBE","tags":["P:900gr"],"price":3900,"price_min":3900,"price_max":3900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36177437819029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"002REGCL0900ST","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CLASSIC COLOMBA","public_title":null,"options":["Default Title"],"price":3900,"weight":2400,"compare_at_price":null,"inventory_management":"shopify","barcode":"8051884012834","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496","\/\/www.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi_69cae4d2-87f9-4d24-9580-7c830c726c56.jpg?v=1706516496","\/\/www.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1706516496","\/\/www.olivieri1882.com\/cdn\/shop\/files\/internoclassica_9235466a-db94-4719-bd51-0e92abe4c91e.jpg?v=1706516504"],"featured_image":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496","options":["Title"],"media":[{"alt":null,"id":44867090448715,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1280,"width":1281,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496"},"aspect_ratio":1.001,"height":1280,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496","width":1281},{"alt":null,"id":29172795703546,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2500,"width":2500,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi_69cae4d2-87f9-4d24-9580-7c830c726c56.jpg?v=1706516496"},"aspect_ratio":1.0,"height":2500,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi_69cae4d2-87f9-4d24-9580-7c830c726c56.jpg?v=1706516496","width":2500},{"alt":null,"id":16176734077108,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1706516496"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1706516496","width":1500},{"alt":null,"id":44867096576331,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/internoclassica_9235466a-db94-4719-bd51-0e92abe4c91e.jpg?v=1706516504"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/internoclassica_9235466a-db94-4719-bd51-0e92abe4c91e.jpg?v=1706516504","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch3 data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e in 2019!\n\u003c\/h3\u003e\n\n\n\u003cp\u003eColomba cake is the Easter cake par excellence. It’s a cloud of butter, \u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cstrong\u003e soft wheat flour\u003c\/strong\u003e, covered with a \u003cstrong\u003esugar glaze\u003c\/strong\u003e, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e"}
This variant is currently sold out.
This option is currently unavailable.
€39,00
Details
-
Description add
According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!
Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition. According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Classic Colomba - Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, candied orange (17,4%) (orange peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*, salt, soft wheat* starch, acacia honey, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
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Nutritional value add
Energy 1491.60 kJ 363.64 kcalFats 18.99 gof which saturated: 8.67 gCarbohydrates 44.92 gof which sugars: 24.21 gFibers 1:34 gProtein 6.84 gSalt 0:04 g
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Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e","published_at":"2024-01-31T11:55:07+01:00","created_at":"2020-09-07T15:16:24+02:00","vendor":"OLIVIERI 1882","type":"COLOMBE","tags":["P:900gr"],"price":3900,"price_min":3900,"price_max":3900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36177437819029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"002REGCL0900ST","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CLASSIC COLOMBA","public_title":null,"options":["Default Title"],"price":3900,"weight":2400,"compare_at_price":null,"inventory_management":"shopify","barcode":"8051884012834","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496","\/\/www.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi_69cae4d2-87f9-4d24-9580-7c830c726c56.jpg?v=1706516496","\/\/www.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1706516496","\/\/www.olivieri1882.com\/cdn\/shop\/files\/internoclassica_9235466a-db94-4719-bd51-0e92abe4c91e.jpg?v=1706516504"],"featured_image":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496","options":["Title"],"media":[{"alt":null,"id":44867090448715,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1280,"width":1281,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496"},"aspect_ratio":1.001,"height":1280,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/classica_1.jpg?v=1706516496","width":1281},{"alt":null,"id":29172795703546,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2500,"width":2500,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi_69cae4d2-87f9-4d24-9580-7c830c726c56.jpg?v=1706516496"},"aspect_ratio":1.0,"height":2500,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi_69cae4d2-87f9-4d24-9580-7c830c726c56.jpg?v=1706516496","width":2500},{"alt":null,"id":16176734077108,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1706516496"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1706516496","width":1500},{"alt":null,"id":44867096576331,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/internoclassica_9235466a-db94-4719-bd51-0e92abe4c91e.jpg?v=1706516504"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/www.olivieri1882.com\/cdn\/shop\/files\/internoclassica_9235466a-db94-4719-bd51-0e92abe4c91e.jpg?v=1706516504","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch3 data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e in 2019!\n\u003c\/h3\u003e\n\n\n\u003cp\u003eColomba cake is the Easter cake par excellence. It’s a cloud of butter, \u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cstrong\u003e soft wheat flour\u003c\/strong\u003e, covered with a \u003cstrong\u003esugar glaze\u003c\/strong\u003e, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e"}