This variant is currently sold out.
This option is currently unavailable.
€39,00
Details
-
Description add
It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques (more than48 hours). It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
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Preservation add
Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Soft wheat* flour, butter*, eggs*, cane sugar, natural mother dough (soft wheat* flour, water), water, 52% Valrhona dark chocolate(6,75%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), 24% Valrhona white chocolate (6,75%) (sugar, cocoa butter, whole milk* powder, soy* lecithin, natural vanilla extract), 32% Valrhona milk chocolate (6,75%) (sugar, whole milk* powder, cocoa butter, cocoa paste, natural vanilla extract, soy* lecithin, acacia honey, salt, Madagascar Bourbon vanilla.
*Allergenic ingredients
-
Nutritional value add
Average values for 100g
Energy 1695 kJ / 405 kcal Fats 21,7 g of which saturated 12,6 g Carbohydrates 43,6 g of which sugars: 21,4 g Protein 8 g Sale 0,546 g
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This variant is currently sold out.
This option is currently unavailable.
€39,00
Details
-
Description add
It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques (more than48 hours). It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Soft wheat* flour, butter*, eggs*, cane sugar, natural mother dough (soft wheat* flour, water), water, 52% Valrhona dark chocolate(6,75%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), 24% Valrhona white chocolate (6,75%) (sugar, cocoa butter, whole milk* powder, soy* lecithin, natural vanilla extract), 32% Valrhona milk chocolate (6,75%) (sugar, whole milk* powder, cocoa butter, cocoa paste, natural vanilla extract, soy* lecithin, acacia honey, salt, Madagascar Bourbon vanilla.
*Allergenic ingredients
-
Nutritional value add
Average values for 100g
Energy 1695 kJ / 405 kcal Fats 21,7 g of which saturated 12,6 g Carbohydrates 43,6 g of which sugars: 21,4 g Protein 8 g Sale 0,546 g
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