This variant is currently sold out.
This option is currently unavailable.
€38,00
Details
-
Description add
We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla.
It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process.
Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Wheat flour *
Butter *
Eggs *
sugar
Natural Yeast
lemon zest Pasta
water
Cocoa butter
whole in poor milk *
salt
Bourbon Vanilla
Fava Tonka
* Allergenic ingredients
-
Nutritional value add
Average values for 100g
Energy 1594 kJ / 381 kcal
Carbohydrates 40.4 g
of which sugar 15.5 gr
Fats 20.5 g
of which saturated 13.1 g
Fibers 0.7 gr
Proteins 7,9 gr
Sale 0.464 gr
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This variant is currently sold out.
This option is currently unavailable.
€38,00
Details
-
Description add
We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla.
It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process.
Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Wheat flour *
Butter *
Eggs *
sugar
Natural Yeast
lemon zest Pasta
water
Cocoa butter
whole in poor milk *
salt
Bourbon Vanilla
Fava Tonka
* Allergenic ingredients
-
Nutritional value add
Average values for 100g
Energy 1594 kJ / 381 kcal
Carbohydrates 40.4 g
of which sugar 15.5 gr
Fats 20.5 g
of which saturated 13.1 g
Fibers 0.7 gr
Proteins 7,9 gr
Sale 0.464 gr
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