This variant is currently sold out.
This option is currently unavailable.
€46,50
Details
-
Description add
According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!
ORDER NOW or BOOK IT freshly baked for EASTER!
Choose EASTER RESERVATION on the shipping page at the checkout.
Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. Within our Classic Colomba "historical recipe" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar glaze, which is enriched with almonds. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Historical classic Colomba - Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, butter* (13,2%), “A” quality egg* yolk (12,8%), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, candied orange paste (5,3%) (orange peel 40%, sugar, glucose syrup), milk*, acacia honey, cream*, salt, soft wheat* starch, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds* (2%), rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
-
Nutritional value add
Energy 1552 kJ 371 kcalFats 19,1 gof which saturated: 11,1 gCarbohydrates 41,6 gof which sugars: 16,3 gProtein 7,5 gSalt 0,592 g
{"id":7583547785466,"title":"Classic Colomba \"Historical Recipe\"","handle":"colomba-classica-ricetta-storica","description":"\u003cp data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch3 data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e in 2019!\u003c\/h3\u003e\n\n\u003cbr\u003e\n\n\u003cp id=\"isPasted\" style=\"text-align: center;\"\u003e\u003cspan id=\"isPasted\" mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eORDER NOW or BOOK IT freshly baked for EASTER!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003c\/span\u003e\n\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eChoose EASTER RESERVATION on the shipping page\u0026nbsp;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cu\u003e\u003cstrong\u003eat the checkout.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Colomba is the\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003etraditional Easter cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Our Colomba is made only with natural sourdough\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eand the dough passes through a 48-hour double fermentation\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Within our Classic Colomba \"historical recipe\" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eglaze\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, which is enriched with\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ealmonds\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ehighly digestible cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with\u0026nbsp;tradition.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-04-13T16:17:29+02:00","created_at":"2022-04-07T11:53:45+02:00","vendor":"Olivieri 1882 EU","type":"COLOMBE","tags":["P:900gr"],"price":4650,"price_min":4650,"price_max":4650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42612330266874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"002REGCL0900LE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Classic Colomba \"Historical Recipe\"","public_title":null,"options":["Default Title"],"price":4650,"weight":2400,"compare_at_price":null,"inventory_management":"shopify","barcode":"8051884013558","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122","\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/classica_2.jpg?v=1649490122","\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/internoclassica.jpg?v=1649490122"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122","options":["Title"],"media":[{"alt":null,"id":29498173128954,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122","width":1100},{"alt":null,"id":29498153173242,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/classica_2.jpg?v=1649490122"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/classica_2.jpg?v=1649490122","width":1500},{"alt":null,"id":29498159497466,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/internoclassica.jpg?v=1649490122"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/internoclassica.jpg?v=1649490122","width":1500},{"alt":null,"id":29498161168634,"position":4,"preview_image":{"aspect_ratio":1.278,"height":720,"width":920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/b0de61be2fb34deea3b5659430a85105.thumbnail.0000000.jpg?v=1649489961"},"aspect_ratio":1.279,"duration":15015,"media_type":"video","sources":[{"format":"mp4","height":480,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/b0de61be2fb34deea3b5659430a85105\/b0de61be2fb34deea3b5659430a85105.SD-480p-1.5Mbps.mp4","width":614},{"format":"mp4","height":720,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/b0de61be2fb34deea3b5659430a85105\/b0de61be2fb34deea3b5659430a85105.HD-720p-4.5Mbps.mp4","width":920},{"format":"m3u8","height":720,"mime_type":"application\/x-mpegURL","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/b0de61be2fb34deea3b5659430a85105\/b0de61be2fb34deea3b5659430a85105.m3u8","width":920}]}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch3 data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e in 2019!\u003c\/h3\u003e\n\n\u003cbr\u003e\n\n\u003cp id=\"isPasted\" style=\"text-align: center;\"\u003e\u003cspan id=\"isPasted\" mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eORDER NOW or BOOK IT freshly baked for EASTER!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003c\/span\u003e\n\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eChoose EASTER RESERVATION on the shipping page\u0026nbsp;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cu\u003e\u003cstrong\u003eat the checkout.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Colomba is the\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003etraditional Easter cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Our Colomba is made only with natural sourdough\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eand the dough passes through a 48-hour double fermentation\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Within our Classic Colomba \"historical recipe\" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eglaze\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, which is enriched with\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ealmonds\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ehighly digestible cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with\u0026nbsp;tradition.\u003c\/span\u003e\u003c\/p\u003e"}
This variant is currently sold out.
This option is currently unavailable.
€46,50
Details
-
Description add
According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!
ORDER NOW or BOOK IT freshly baked for EASTER!
Choose EASTER RESERVATION on the shipping page
at the checkout.
Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. Within our Classic Colomba "historical recipe" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar glaze, which is enriched with almonds. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Historical classic Colomba - Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, butter* (13,2%), “A” quality egg* yolk (12,8%), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, candied orange paste (5,3%) (orange peel 40%, sugar, glucose syrup), milk*, acacia honey, cream*, salt, soft wheat* starch, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds* (2%), rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
-
Nutritional value add
Energy 1552 kJ 371 kcalFats 19,1 gof which saturated: 11,1 gCarbohydrates 41,6 gof which sugars: 16,3 gProtein 7,5 gSalt 0,592 g
{"id":7583547785466,"title":"Classic Colomba \"Historical Recipe\"","handle":"colomba-classica-ricetta-storica","description":"\u003cp data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch3 data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e in 2019!\u003c\/h3\u003e\n\n\u003cbr\u003e\n\n\u003cp id=\"isPasted\" style=\"text-align: center;\"\u003e\u003cspan id=\"isPasted\" mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eORDER NOW or BOOK IT freshly baked for EASTER!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003c\/span\u003e\n\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eChoose EASTER RESERVATION on the shipping page\u0026nbsp;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cu\u003e\u003cstrong\u003eat the checkout.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Colomba is the\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003etraditional Easter cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Our Colomba is made only with natural sourdough\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eand the dough passes through a 48-hour double fermentation\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Within our Classic Colomba \"historical recipe\" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eglaze\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, which is enriched with\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ealmonds\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ehighly digestible cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with\u0026nbsp;tradition.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-04-13T16:17:29+02:00","created_at":"2022-04-07T11:53:45+02:00","vendor":"Olivieri 1882 EU","type":"COLOMBE","tags":["P:900gr"],"price":4650,"price_min":4650,"price_max":4650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42612330266874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"002REGCL0900LE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Classic Colomba \"Historical Recipe\"","public_title":null,"options":["Default Title"],"price":4650,"weight":2400,"compare_at_price":null,"inventory_management":"shopify","barcode":"8051884013558","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122","\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/classica_2.jpg?v=1649490122","\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/internoclassica.jpg?v=1649490122"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122","options":["Title"],"media":[{"alt":null,"id":29498173128954,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/ricettastoricaconbollino_fa138867-91ad-4cb4-9863-377932c68280.jpg?v=1649490122","width":1100},{"alt":null,"id":29498153173242,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/classica_2.jpg?v=1649490122"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/classica_2.jpg?v=1649490122","width":1500},{"alt":null,"id":29498159497466,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/internoclassica.jpg?v=1649490122"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/internoclassica.jpg?v=1649490122","width":1500},{"alt":null,"id":29498161168634,"position":4,"preview_image":{"aspect_ratio":1.278,"height":720,"width":920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0461\/9760\/4501\/products\/b0de61be2fb34deea3b5659430a85105.thumbnail.0000000.jpg?v=1649489961"},"aspect_ratio":1.279,"duration":15015,"media_type":"video","sources":[{"format":"mp4","height":480,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/b0de61be2fb34deea3b5659430a85105\/b0de61be2fb34deea3b5659430a85105.SD-480p-1.5Mbps.mp4","width":614},{"format":"mp4","height":720,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/b0de61be2fb34deea3b5659430a85105\/b0de61be2fb34deea3b5659430a85105.HD-720p-4.5Mbps.mp4","width":920},{"format":"m3u8","height":720,"mime_type":"application\/x-mpegURL","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/b0de61be2fb34deea3b5659430a85105\/b0de61be2fb34deea3b5659430a85105.m3u8","width":920}]}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch3 data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e in 2019!\u003c\/h3\u003e\n\n\u003cbr\u003e\n\n\u003cp id=\"isPasted\" style=\"text-align: center;\"\u003e\u003cspan id=\"isPasted\" mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eORDER NOW or BOOK IT freshly baked for EASTER!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003c\/span\u003e\n\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eChoose EASTER RESERVATION on the shipping page\u0026nbsp;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cu\u003e\u003cstrong\u003eat the checkout.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Colomba is the\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003etraditional Easter cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Our Colomba is made only with natural sourdough\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eand the dough passes through a 48-hour double fermentation\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. Within our Classic Colomba \"historical recipe\" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eglaze\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, which is enriched with\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ealmonds\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but\u0026nbsp;\u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003ehighly digestible cake\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with\u0026nbsp;tradition.\u003c\/span\u003e\u003c\/p\u003e"}
