This variant is currently sold out.
This option is currently unavailable.
€39,00
Details
-
Description add
Buy it now or reserve it for Christmas!
Christmas delivery will start from December 12.
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Wheat flour *Butter 16% *Eggs 16% *Candied Orange 18%RaisinsCane sugarNatural mother dough * (wheat flour *, water)WaterPasta orange (orange, sugar, water)HoneySaltMadagascar bourbon vanilla* Allergenic ingredients
-
Nutritional value add
Energy 1456 kJ / 348 kcalFats 14.9 gof which saturated 8,5 gCarbohydrates 46 gof which sugars: 24,1 gProtein 6.8 gSale 0.518 g
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style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cem\u003eBuy it now or reserve it for Christmas!\u003cbr\u003e\nChristmas delivery will start from December 12.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eClassic Panettone is the \u003cstrong\u003etraditional panettone cake\u003c\/strong\u003e. Our panettone is made only with natural sourdough \u003cstrong\u003eand the dough passes through a 48-hour double fermentation\u003c\/strong\u003e. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but \u003cstrong\u003ehighly digestible cake\u003c\/strong\u003e, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with \u003cstrong\u003etradition\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cbr\u003e\n\u003c\/p\u003e"}
This variant is currently sold out.
This option is currently unavailable.
€39,00
Details
-
Description add
Buy it now or reserve it for Christmas!
Christmas delivery will start from December 12.
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
-
Ingredients add
Wheat flour *Butter 16% *Eggs 16% *Candied Orange 18%RaisinsCane sugarNatural mother dough * (wheat flour *, water)WaterPasta orange (orange, sugar, water)HoneySaltMadagascar bourbon vanilla* Allergenic ingredients
-
Nutritional value add
Energy 1456 kJ / 348 kcalFats 14.9 gof which saturated 8,5 gCarbohydrates 46 gof which sugars: 24,1 gProtein 6.8 gSale 0.518 g
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style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cem\u003eBuy it now or reserve it for Christmas!\u003cbr\u003e\nChristmas delivery will start from December 12.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eClassic Panettone is the \u003cstrong\u003etraditional panettone cake\u003c\/strong\u003e. Our panettone is made only with natural sourdough \u003cstrong\u003eand the dough passes through a 48-hour double fermentation\u003c\/strong\u003e. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but \u003cstrong\u003ehighly digestible cake\u003c\/strong\u003e, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with \u003cstrong\u003etradition\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cbr\u003e\n\u003c\/p\u003e"}
