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A new flavour, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 72-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft Wheat flour*
    Eggs *
    Candied apricot 16% (apricot, sugar, water)
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Salted caramel * (sugar, whole milk powder *, cream *, * salted butter, salt)
    Acacia honey
    Tahitian bournon vanilla

    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1565 kJ / 374 kcal

    Fats 16.5 g
    of which saturates: 9.8 g
    Carbohydrates 49.2 g
    of which sugars: 26,3 g
    Fiber 0.8 g
    Protein 6.5 g
    Sale 0.640 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add