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A new flavour, Panettone with candied Orange and dark chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with candied orange and dark chocolate. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, “A” quality egg* yolk, candied orange (10,16%) (orange peel 40%, sugar, glucose syrup), 43% dark chocolate (10,16%) (sugar, cocoa paste, cocoa butter, emulsifier: soy* lecithin), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, cream*, salt, corn starch, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Average values ​​for 100g Energy 1536 kJ / 367 kcal Fats 15,5 g of which saturates: 8,8 g Carbohydrates 49,8 g of which sugars: 26,6 g Fiber Protein 6,7 g Sale 0,653 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.