Orange and dark chocolate Panettone

€39,00

Quantity

Once added to your cart, you can decide whether to

RECEIVE IT NOW (standard shippment)

or BOOK IT FOR CHRISTMAS (shippments starting from the 11th of December)

A new flavour, Panettone with candied Orange and dark chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with candied orange and dark chocolate. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

Preservation

Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.
Ingredients

Ingredients: soft wheat* flour type 00, butter*, “A” quality egg* yolk, candied orange (10,16%) (orange peel 40%, sugar, glucose syrup), 43% dark chocolate (10,16%) (sugar, cocoa paste, cocoa butter, emulsifier: soy* lecithin), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, cream*, salt, corn starch, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
Nutritional value

Average values for 100g Energy 1536 kJ / 367 kcal Fats 15,5 g of which saturates: 8,8 g Carbohydrates 49,8 g of which sugars: 26,6 g Fiber Protein 6,7 g Sale 0,653 g
Service

It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

WORLDWIDE SHIPPING

SAFE PAYMENTS

FAST DELIVERY

CUSTOMER CARE: +39 3247418206

Handmade Panettone

Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

PRODUCTION

Da più di 140 anni lavoriamo in modo artigianale, seguendo con pazienza ogni processo e lavorando l’impasto con passione per creare il vero Panettone. Ogni Panettone viene lavorato singolarmente a mano, dal rinfresco del lievito madre alla pirlatura e alla scarpatura, per garantire la massima qualità di ciascun prodotto. Il Panettone Olivieri 1882 prevede un totale di 4 giorni di lavorazione, di cui più di 48 ore sono dedicate alla naturale maturazione.

Handmade Panettone

PRODUCTION

RAW MATERIALS

We are fond of raw materials and their related processing techniques. We’ve been fermentation masters since 1882.Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes.

The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: Australian 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Tahiti Bourbon vanilla beans, Italian wheat flours, raw cane sugar, Belgian centrifuged butter and Italian acacia honey.

Our Panettone cake contains up to 4 times more eggs than other available
Panettone cakes. This is the reason why its flavour, texture and colour are beyond
compare.

RAW MATERIALS

Awards & Recognitions

We’re proud that our Panettone has been considered one of the top 10 handmade panettone cakes of Italy by Gambero Rosso and Dissapore. It was also the runner-up in “Best handmade panettone cakes of Veneto”, according to Panetthon.

According to Gambero Rosso, our “Chocolate Panettone” is the third best handmade chocolate panettone of Italy.

DISCOVER MORE

Premi e riconoscimenti

Siamo molto orgogliosi che il nostro Pandoro artigianale sia stato riconosciuto dal Gambero Rosso tra i migliori 20 pandori artigianali d’Italia 2018. Il quotidiano “La Stampa” l’ha citato tra i 10 lievitati must have del Natale 2018.Inoltre il “Corriere della Sera” lo annovera trai migliori 15 pandori artigianali d’Italia. Questi riconoscimenti ci spingono a fare sempre meglio!