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A new flavour, Limoncello Panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with artisanal limoncello. Lemons are from Sorrento peninsula. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    soft wheat* flour type 00, candied lemon (18,6%) (lemon peel, sugar, glucose syrup), butter*, “A” quality egg yolk*, sugar, limoncello (8,8%) (water, alcoholic infusion of lemon peel, sugar, antioxidant: ascorbic acid), natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, emulsifier: mono- and diglycerides of fatty acids, cream*, salt, acacia honey, corn starch, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Average values ​​for 100g Energy 1536 kJ / 367 kcal Fats 15,5 g of which saturates: 8,8 g Carbohydrates 49,8 g of which sugars: 26,6 g Fiber Protein 6,7 g Sale 0,653 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.