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A new flavour, Panettone with Pistachio is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with white chocolate. It could be enriched using a sac à poche filled with pistachio cream. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), salted caramel (7%) (sugar, glucose syrup, whole milk* powder, cream*, salted butter* 3,6%, salt), water, milk*, salt, Madagascar Bourbon vanilla. *Contains allergens

  • Nutritional value add

    Average values ​​for 100g Energy 1536 kJ / 367 kcal Fats 15,5 g of which saturates: 8,8 g Carbohydrates 49,8 g of which sugars: 26,6 g Fiber Protein 6,7 g Sale 0,653 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.