Sbrisolona cake is one of our proposals for breakfast or as an afternoon snack. It could be paired with a cup of tea or coffee. It’s also a valid alternative to the classic after lunch/dinner dessert. We make the Sbrisolona cake with whole stone-ground Italian wheat flour. This flour lends it an intense flavour and a high nutritional value. The almonds put the finishing touch!
Weight: 200gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Butter* sugar Eggs * Lemon peel Dark almond flour * Wheat flour* Flour corn comic Acacia honey * Allergenic ingredients

  • Nutritional value add

    Energy 2013 kJ 481kcal Fats 27.5 g of which saturated 14.7 g Carbohydrates 52.5 g of which sugars: 20,6 g Fiber 0.8 g Protein 6.8 g Salt 0:06 g

  • Service add

    Ideal paired with a cup of tea or coffee.