Apricot Jam
€9,50

Quantity

A great classic that everyone agrees on jams, with all the taste of our tradition and craftsmanship.

Fruit is not only heard, but it can be seen! The quantity of fruit per 100g of product is equal to 80g and it is exclusively selected seasonal fruit.

Taste it with our Panbrioche!

Weight: 270g

Details

  • Preservation add

    Once opened, keep refrigerated and consume after a few days.

  • Ingredients add

    Apricots; white cane sugar; lemon juice; 80g of fruit per 100g of product. Gluten free and without preservatives.

  • Nutritional value add

    Per 100g: Energy 1054 kJ / 248 kcal.

    Fats 0,1 g
    of which saturated: 0,1 g
    Carbohydrates 60,5 g
    of which sugars: 58,8 g
    Fibers 1,2 g
    Protein 0,7 g
    Salt 0,002 g

  • Service add

    Enjoy it at its best on our Panbrioche!

Artisanal Products

Our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. It's similar to our awarded Panettone, so you can eat a top quality product during the whole year. The texture is very soft, the flavour is refined but strong. 100% handmade with passion, in keeping with tradition.

PRODUCTION

Each Pan Brioche is worked individually by hand, from the refreshment of the sourdough to the molding, to guarantee the highest quality. 100% natural leavening and long maturation times are our mantra, and allow the Pan Brioche to have a very easy digestibility. We use malga butter obtained by centrifugation, Italian wheat flours and fresh eggs from hens raised outdoors. The artisan breakfast, the real one. Without flavorings, without preservatives, without vegetable fats or semi-finished products of any kind.
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Artisanal Products

Our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. It's similar to our awarded Panettone, so you can eat a top quality product during the whole year. The texture is very soft, the flavour is refined but strong. 100% handmade with passion, in keeping with tradition.

PRODUCTION

Each Pan Brioche is worked individually by hand, from the refreshment of the sourdough to the molding, to guarantee the highest quality. 100% natural leavening and long maturation times are our mantra, and allow the Pan Brioche to have a very easy digestibility. We use malga butter obtained by centrifugation, Italian wheat flours and fresh eggs from hens raised outdoors. The artisan breakfast, the real one. Without flavorings, without preservatives, without vegetable fats or semi-finished products of any kind.