Apricot tart is one of our proposals for breakfast or as an afternoon snack. It could be served with a cup of tea or coffee. It’s also a valid alternative to the classic after lunch/dinner dessert. We spread the apricot jam on the shortcrust pastry.
Weight: 230gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Powdered sugar Pastry flour * Butter* Eggs * Salt Vanilla Tahiti Apricot jam Tahitian bourbon vanilla * Allergenic ingredients

  • Nutritional value add

    Energy 1490 kJ / 356 kcal Fats 12.50 g of which saturated: 8.20 g Carbohydrates 55.60 g of which sugars: 32.20 g Fibers 2.10 g Protein 4.50 g Sale 0.089 g

  • Service add

    Ideal paired with a cup of tea or coffee.

  • Reviews add