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Apricot tart is one of our proposals for breakfast or as an afternoon snack. It could be served with a cup of tea or coffee. It’s also a valid alternative to the classic after lunch/dinner dessert. We spread the apricot jam on the shortcrust pastry.
Weight: 230gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Powdered sugar
    Pastry flour *
    Eggs *
    Vanilla Madagascar
    Apricot jam
    Tahitian bourbon vanilla

    * Allergenic ingredients

  • Nutritional value add

    Energy 1490 kJ / 356 kcal

    Fats 12.50 g
    of which saturated: 8.20 g
    Carbohydrates 55.60 g
    of which sugars: 32.20 g
    Fibers 2.10 g
    Protein 4.50 g
    Sale 0.089 g

  • Service add

    Ideal paired with a cup of tea or coffee.