Sbrisolona cake is one of our proposals for breakfast or as an afternoon snack. It could be paired with a cup of tea or coffee. It’s also a valid alternative to the classic after lunch/dinner dessert. We make the Sbrisolona cake with whole stone-ground Italian wheat flour. This flour lends it an intense flavour and a high nutritional value. This is mixed with chocolate: it’s impossible to resist!
Weight: 200gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Butter* sugar Eggs * Wheat flour* Comic corn flour Cocoa powder Acacia honey Dark almond flour * Chocolate chips noir 52% * * Allergenic ingredients

  • Nutritional value add

    Energy 2134kJ / 510kcal Fats 29.5 g of which saturated 16.0 g Carbohydrates 54.1 g of which sugars: 23.1 g Fiber 1.4 g Protein 7.4 g Salt 0.07 g

  • Service add

    Ideal paired with a cup of tea or coffee.