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OLIVIERI 1882 PREMIATO CON IL PREMIO 3 TAZZINE E 3 CHICCHI 2025 DA GAMBERO ROSSO
3 TAZZINE E 3 CHICCHI 2025 Premiati dal 2007 tra le eccellenze italiane della caffetteria Italiana....
Olivieri 1882: awarded and confirmed with the 3 breads for the sixth consecutive year by Gambero Rosso.
Everything starts from bread, 140 years ago the first Olivieri oven was born and even...
Our Classic Panettone wins the SOFI™ GOLD AWARD
is with great joy and pride that we announce that our Panettone Classico - OLIVIERI...
40 Under 40 - Food Industry: Nicola Olivieri
Nicola Oliveri: our pastry chef and CEO awarded among the 40 under 40 protagonists in...
Focaccia Venice with grappa: a tribute to the National Association of Alpini.
Our tribute to the 95th National Gathering of the Alpini: Grappa Focaccia – Limited Edition....
Food 2024: Christmas 2024 news and more!
This year, we are pleased to announce our presence at Cibus 2024.In the renowned Parma...
3 CUPS AND THREE BEANS | BEST ITALIAN BARS 2024 AWARDS
PREMIERED BEST BARS IN ITALY 2024! This year we have once again received the highest...
OLIVIERI 1882 CLASSICO PANETTONE - AWARDED TOP ITALIAN FOOD 2023 by Gambero Rosso
OLIVIERI 1882 PANETTONE AWARDED TOP ITALIAN FOOD 2023 Our Classic Panettone has been awarded this...
NOVITA' 2023! COLLECTION PANETTONI E PANDORI 2023 è disponibile!
This year we are introducing new flavors to our range of artisanal panettone and pandoro,...
The collaboration between Olivieri 1882 and Slow Food at TERRA MADRE continues
The fresh air of September accompanies the great return of TERRAMADRE - Salone del Gusto,...
University of Pollenzo: Olivieri 1882 is Supporting Member
We are proud to be, starting from this year, official Supporter Members of the University...
Great news! Here are the 6 new Summer Panettone flavors - Olivieri 1882
Summer is coming and we can't do without Panettone! After last year's great success, we...