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Ciambella is the typical grandma biscuit that scents our house just out the oven. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert.Its recipe is historic. Grandma Miranda, third generation of the Olivieri family, conceived it in the 1970’s. It’s a mild and crumbly shortcrust pastry with an authentic flavour. We use Belgian centrifuged butter, eggs laid by free range hens, Italian wheat flours and Madagascar Bourbon vanilla beans. Few simple ingredients, but of the highest quality. 100% artisanally made, the ingredients are worked together one by one, by following a meticulous sequence, in order to obtain the peculiar crumbliness of the ciambella.
Weight: 450gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour*
    Fresh milk*
    Eggs *
    Baking yeast
    Egg Yolk*
    Lemon peel
    Madagascar bourbon vanilla
    * Allergenic ingredients

  • Nutritional value add

    Energy 1615 kJ / 386 kcal

    Fats 14.5 g
    of which saturated: 7.70 g
    Carbohydrates 58.00 g
    of which sugars: 21.60 g
    Fibers 1:00 g
    Protein 6.40 g
    Salt 0,26 g

  • Service add

    Ideal paired with a cup of tea or coffee.