We are proud to be, starting from this year, official Supporter Members of the University of Gastronomic Sciences of Pollenzo, the prestigious Italian University promoted by Slow Food and born with the support of the Piedmont and Emilia Romagna regions.

Our dedication to the constant research for quality in our products, both in ingredients as well as and in processing phases, has found its natural place in the meeting with UniSG of Pollenzo, with which we share an idea of Sustainability not only environmental but also sociocultural.

We are really excited about this collaboration, based on a common vision of Food as an added value to our daily lives.