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Our Three Chocolates Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. It’s covered with a sugar and cocoa glaze, which is enriched with almonds, hazelnuts and pine nuts. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter * Eggs * Zcchero cane Mother Yeast * (wheat flour *, water) water Valrhona dark chocolate 55% (cocoa beans, cocoa butter, sugar, whole milk powder *, * soy lecithin, vanilla) Milk chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) White chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) Acacia honey salt Berries Bourbon vanilla Tahiti Icing: brown sugar, almonds *, corn starch, egg white *, hazelnuts *, cocoa powder, pine nuts * * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal Fats 18.99 g of which saturated: 8.67 g Carbohydrates 44.92 g of which sugars: 24.21 g Fibers 1:34 g Protein 6.84 g Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the dove and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.