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According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!

Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. Within our Classic Colomba "historical recipe" the candied orange are hand cut and minced into the dough to give our Colomba a unique and natural orange scent in honor of the historical recipe. We fill it with candied orange. It’s covered with a sugar glaze, which is enriched with almonds. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour type 00, butter*, eggs*, cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, candied orange paste (orange 70%, sugar, water), acacia honey, salt, Tahitian Bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil. *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1552 kJ 371 kcal

    Fats 19,1 g
    of which saturated: 11,1 g
    Carbohydrates 41,6 g
    of which sugars: 16,3 g
    Protein 7,5 g
    Salt 0,592 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.