€38,00

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Part of the proceeds of this product sales will be donated to Città della Speranza, an NGO that supports children battling cancer and their families.

According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!

Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with candied orange. It’s covered with a sugar glaze, which is enriched with almonds. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 900gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour type 0, candied orange (16%) (orange 70%, sugar, water), butter*, eggs*, cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, candied orange paste (orange 70%, sugar, water), acacia honey, salt, Tahitian bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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