€38,00

Quantity

Sold Out

ATTENTION: Orders containing this product will be shipped starting from April 4th.

Apricot and Salted Caramel Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour type 0, butter*, eggs*, candied apricots (13%) (apricot 70%, sugar, water), cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, salted caramel (7%) (sugar, whole milk* powder, cream*, salted butter* 3,6%, salt), acacia honey, salt, Madagascar Bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil. * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

image
image