€38,00

Quantity

Sold Out

Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 900gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour *
    Butter 16% *
    Eggs 16% *
    Candied Orange 18%
    Raisins
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Water
    Pasta orange (orange, sugar, water)
    Honey
    Salt
    Tahitian bourbon vanilla
    * Allergenic ingredients

  • Nutritional value add

    Energy 1490 kJ / 356 kcal

    Fats 15.9 g
    of which saturated 9.4 g
    Carbohydrates 45.7 g
    of which sugars: 24,0 g
    Fiber 0.7 g
    Protein 6.6 g
    Sale 0.506 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add

image
image
image
image