The new 2026 leavened products by Olivieri 1882 tell the story of three different interpretations of the great artisanal leavened cake: the new Savory Panettone, the delicate Margherita, and the refined Classic Margherita.
Three new products united by the same production philosophy: live sourdough starter, slow processing, selected ingredients, and a vision that combines tradition and contemporaneity.
With this new collection, Olivieri 1882 expands its universe of taste and presents three leavened products designed for different occasions: from a gourmet aperitif to the most delicate moments of spring.
Olivieri 1882 Savory Panettone: the artisanal leavened product with a contemporary twist
The Olivieri 1882 Savory Panettone is one of the main new features of 2026.
Designed for those who want an original and versatile product, it is born from a soft and airy dough, made with live sourdough starter and long rising times, enriched by the taste of tomato.
This artisanal savory leavened product is ideal for aperitifs, tastings, and convivial moments. Its soft structure and aromatic profile make it perfect to serve with:
- cured meats and aged cheeses
- burrata and mozzarella
- anchovies and grilled vegetables
- savory creams and pâtés
To enhance its aroma and texture, we recommend enjoying it lightly toasted.
The 2026 Savory Panettone represents a new idea of leavened product: surprising, elegant, and capable of thinking outside the box without losing its artisanal identity.
Olivieri 1882 Margherita: the soft leavened cake that tells the story of spring
Among the new 2026 leavened products, Olivieri 1882 Margherita interprets the brightest and most delicate part of the collection.
It is a soft and light leavened cake, with a delicate orange scent, designed to evoke spring through an elegant and essential recipe. The dough, made with selected ingredients such as butter, eggs, cream, and Bourbon vanilla, is enriched by a citrus note that defines its aromatic character.
The surface is made even more precious by almond glaze, granulated sugar, and sliced almonds, for a balanced contrast between softness and crunchiness.
Completed with powdered sugar, Margherita is a leavened cake designed for those seeking a refined taste, an airy texture, and a measured sweetness.
Classic Margherita: the essential and timeless artisanal leavened cake
Alongside Margherita, Classic Margherita offers an even purer reading of the artisanal leavened product.
In this creation, Olivieri 1882 enhances the essence of tradition through a balanced, soft, and linear dough, capable of expressing all the quality of the raw materials and the production method.
Classic Margherita is designed for those who love leavened products with a more essential, clean, and harmonious profile. It is a proposal that focuses on authentic simplicity, lightness, and the natural elegance of a well-executed product.
Among the Olivieri 1882 artisanal leavened products, this novelty stands out for its discreet yet recognizable character, ideal for those who seek tradition reinterpreted with contemporary sensitivity.
From the artisanal Savory Panettone to the delicacy of Margherita and Margherita with pistachio piping bag, the new collection expands the experience of the leavened product with a contemporary perspective, faithful to tradition but open to new inspirations.
Three novelties, three characters, one signature: Olivieri 1882.
