It all began in 1882 when Louis, an ancestor of the family, he moved to Arzignano to open the first oven Olivieri. The years passed, some children emigrate, others remain in Italy, while maintaining the activity alive during the hard years of the war. In 1927 White was born Olivieri, father of Oliver, who after a first experience in the family shop, opened his own bakery. With the help of his wife, Miranda grandmother buys a piece of land DOVE manages to build a larger laboratory.
In the 70's the first to sell and Pan Biscuit biscuits packed. The wife Miranda meanwhile, began manufacturing the first baking cakes. This is how the donuts of Miranda grandmother began to be sold by the food of the province. Of all the children, Oriana nobody initially decides, Roman, Oliviero and Leonardo to follow in the family footsteps as well all take different paths.
In 1980, at age 52 White he dies and Colombar brothers have to decide what to do. Oliviero, eighteen, decided to take over the shop and the DOVE lab was born and raised, provided they can modernize with machinery. In a few years Oliviero, with his wife Patrizia, liquid mom and brothers and renovate the building by adding the café.