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  • ABOUT US
  • AWARDS
  • LOCATION
  • WHOLESALE
  • NICOLA OLIVIERI
  • CONTACTS
  • SAN VALENTINO
  • PANETTONE
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      • CLASSIC PANETTONE 2kgs
      • CLASSIC PANETTONE
      • BOX 5 CLASSIC PANETTONE MINI
    • SPECIALS
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      • SPECIALS
      • TRIPLE CHOCOLATE PANETTONE
      • APRICOT AND SALTED CARAMEL PANETTONE
      • WHITE CHOCOLATE AND BERRIES PANETTONE
      • PEAR AND CHOCOLATE PANETTONE
      • COFFEE AND CHOCOLATE PANETTONE
      • GIANDUJA PANETTONE
      • APPLE RAISINS AND CINNAMON PANETTONE
      • SOUR CHERRY LEMON AND PISTACHIOS PANETTONE
      • PEACH AMARETTO AND DARK CHOCOLATE PANETTONE
      • PUMPKIN AND DARK CHOCOLATE PANETTONE
      • RUM AND DARK CHOCOLATE PANETTONE
      • PANETTONE WITH GRAPPA NARDINI
      • NICOLA OLIVIERI X LORENZO COGO - OLIVES WHITE CHOCOLATE AND ROSEMARY PANETTONE
      • "SUPERCLASSICO" PANETTONE
      • VEGAN CHRISTMAS CAKE
      • CHRISTMAS CAKE WITH EXTRA VIRGIN OLIVE OIL ROI
  • PANDORO
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    • PANDORO
    • CLASSIC PANDORO
    • BOX 5 CLASSIC PANDORO MINI
    • SPECIALS
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      • SPECIALS
      • PANDORO WITH GRAPPA NARDINI
      • CHOCOLATE PANDORO
  • BAKED GOODS
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    • BAKED GOODS
    • BAULETTI
      • Back
      • BAULETTI
      • CLASSIC BAULETTO
      • TRIPLE CHOCOLATE BAULETTO
      • APRICOT AND SALTED CARAMEL BAULETTO
    • APRICOT TART
    • CRUMBLE CAKE "SBRISOLONA"
    • CHOCOLATE CRUMBLE CAKE "SBRISOLONA"
    • TORTA PATRIZIA
    • CIAMBELLE NONNA MIRANDA
    • Hazelnuts Spread
    • Pistachio Spread
    • Dark Chocolate Spread
    • Apricot Jam
    • Raspberry Jam
    • Strawberry Jam
    • Wild Berries Jam
    • Orange Marmalade
  • MERCHANDISING
Olivieri 1882 EU
  • SAN VALENTINO
  • PANETTONE
    • CLASSICS
      • CLASSIC PANETTONE 2kgs
      • CLASSIC PANETTONE
      • BOX 5 CLASSIC PANETTONE MINI
    • SPECIALS
      • TRIPLE CHOCOLATE PANETTONE
      • APRICOT AND SALTED CARAMEL PANETTONE
      • WHITE CHOCOLATE AND BERRIES PANETTONE
      • PEAR AND CHOCOLATE PANETTONE
      • COFFEE AND CHOCOLATE PANETTONE
      • GIANDUJA PANETTONE
      • APPLE RAISINS AND CINNAMON PANETTONE
      • SOUR CHERRY LEMON AND PISTACHIOS PANETTONE
      • PEACH AMARETTO AND DARK CHOCOLATE PANETTONE
      • PUMPKIN AND DARK CHOCOLATE PANETTONE
      • RUM AND DARK CHOCOLATE PANETTONE
      • PANETTONE WITH GRAPPA NARDINI
      • NICOLA OLIVIERI X LORENZO COGO - OLIVES WHITE CHOCOLATE AND ROSEMARY PANETTONE
      • "SUPERCLASSICO" PANETTONE
      • VEGAN CHRISTMAS CAKE
      • CHRISTMAS CAKE WITH EXTRA VIRGIN OLIVE OIL ROI
  • PANDORO
    • CLASSIC PANDORO
    • BOX 5 CLASSIC PANDORO MINI
    • SPECIALS
      • PANDORO WITH GRAPPA NARDINI
      • CHOCOLATE PANDORO
  • BAKED GOODS
    • BAULETTI
      • CLASSIC BAULETTO
      • TRIPLE CHOCOLATE BAULETTO
      • APRICOT AND SALTED CARAMEL BAULETTO
    • APRICOT TART
    • CRUMBLE CAKE "SBRISOLONA"
    • CHOCOLATE CRUMBLE CAKE "SBRISOLONA"
    • TORTA PATRIZIA
    • CIAMBELLE NONNA MIRANDA
    • Hazelnuts Spread
    • Pistachio Spread
    • Dark Chocolate Spread
    • Apricot Jam
    • Raspberry Jam
    • Strawberry Jam
    • Wild Berries Jam
    • Orange Marmalade
  • MERCHANDISING
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    EGGS

    RAW MATERIALS




    We only use Italian eggs from outdoor farms, where the hens are left free to scratch around in a space dedicated only to them.






    FLOURS


    RAW MATERIALS





    We work only withfarine 100% Italian flours.

    We collaborate with local millswith which we select various types of grains.





    CANDIED FRUIT

    RAW MATERIALS




    The candied fruit we use to enrich our leavened products are the result of a completely artisanal process.

    the manufacturing process lasts from 14 to 35 days depending on the variety of fruit used.





    BUTTER


    RAW MATERIALS





    The butter used by our pastry chefs comes from Belgium
    and is obtained bycentrifuge.

    It is a very pure product made with freshly milked milk, con with low centrifugation temperatures and avoiding any fermentation process that would compromise some organoleptic characteristics of the butter.







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    OLIVIERI 1882
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    • Nicola Olivieri
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    Via Alberti, 5 - Arzignano

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    Tel. +39 3247418206

    info@olivieri1882.com

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