EGGS
RAW MATERIALS
We only use Italian eggs from outdoor farms, where the hens are left free to scratch around in a space dedicated only to them.
FLOURS
RAW MATERIALS
We work only withfarine 100% Italian flours.
We collaborate with local millswith which we select various types of grains.
CANDIED FRUIT
RAW MATERIALS
The candied fruit we use to enrich our leavened products are the result of a completely artisanal process.
the manufacturing process lasts from 14 to 35 days depending on the variety of fruit used.
BUTTER
RAW MATERIALS
The butter used by our pastry chefs comes from Belgium
and is obtained bycentrifuge.
It is a very pure product made with freshly milked milk, con with low centrifugation temperatures and avoiding any fermentation process that would compromise some organoleptic characteristics of the butter.
