Awards and Recognitions


Many newspapers have written about our brand and celebrated our products. Satisfactions that push us to do better and show us that the way of quality - undertaken by our family since 1882 - is the right one. Below, just some of the publications that have dedicated space and quotes to us.


The New York Times
Gambero Rosso
Forbes
The Washington Post
The Boston Globe
Bon Appetit
Eater
Yahoo! Life
Corriere della Sera
La Repubblica
Il Sole 24 Ore
Il Giornale
Le Guide de L'Espresso
Esquire
Panorama
GQ
Vanity Fair
Marie Claire
TGCom 24
La Stampa
Finedining Lovers
Dissapore
Reporter Gourmet
Il Giornale di Vicenza
Cookist
Elle a Table

Pastry Shop


Awards & Recognitions

2 Cakes on "Pastry Shops and Pastry Chefs of Italy 2021" Guide from Gambero Rosso

3 Grains and 3 cups on "Bar of Italy 2018 - 2019 - 2020 - 2021" from Gambero Rosso

3 Loaves on "Bakeries Bakers of Italy 2020-2021-2022" Guide from Gambero Rosso

Best Pasty Shop and coffee Bar in Vicenza 2021


Panettone


Awards & Recognitions
The New York Times

"Luxurious feather-light domes" and "They are as good as it gets with Panettone” - The New York Times.

Gambero Rosso

Best 10 artisanal Panettoni of Italy for Gambero Rosso

Best Artisanal Panettone of Italy

Corriere della Sera

Mentioned by Corriere della Sera and Repubblica "Among the best products for Christmas 2018"

Il Giornale di Vicenza

Told by the "Giornale di Vicenza", which explains how "what makes the difference is the total absence of preservatives, first choice products, very long processing and leavening."

Elle a Table

Among the Best Artesanal Panettoni in France for Elle à Table

Among the Best Artesanal Panettoni in Italy for Gastronauta

“2 stars” from the prestigious international Great Taste Awards 2020.

The Boston Globe

“Its dome towers high above the paper collar”

Forbes

Forbes emphasizes the fact that "Anyone in the United States can receive the freshest panettone directly on their table in less than 48 hours


Colomba


Awards & Recognitions

Best Artisanal Colomba of Italy in 2019 for Gambero Rosso.

“2 stars” from the prestigious international Great Taste Awards 2020.

GQ

“The ideal, therefore, for those who want to renew Easter”

Bon Appetit

“The Only Easter Treat I Have Eyes for Is This Italian Cake”

Vanity Fair

"One of the best products around"

“The leavened products of the Arzignano pastry shop are always among our favorites”


Pandoro


Awards & Recognitions

“One of the 20 best artisanal pandoros in Italy”

La Stampa

“One of the ‘must have’ baked goods in all of Italy”

Esquire

“A pandoro that allows us to rediscover a product that has up until now been in the shadow of panettone

Marie Claire

“Perfectly balanced”

“In just 48 hours from the hands of Nicola to those of the Statue of Liberty”

Finedining Lovers

“Soft and cloudy consistence like, very fragrant”

Corriere della Sera

“One of the 15 best artisanal pandoros in Italy”

La Repubblica

“Morbido e suadente sul palato, equilibrato ed elegantemente ricco”

“2 stars” from the prestigious international Great Taste Awards 2020.

“The perfect recipe”

“One of the best Pandoros we have ever tried”