Awards and Recognitions


Many newspapers have written about our brand and celebrated our products. Satisfactions that push us to do better and show us that the way of quality - undertaken by our family since 1882 - is the right one. Below, just some of the publications that have dedicated space and quotes to us.


The New York Times
Corriere della Sera
La Repubblica
Il Sole 24 Ore
Esquire
Panorama
Vanity Fair
Marie Claire
GQ

Pastry Shop


Awards & Recognitions

3 Loaves on "Bakeries Bakers of Italy " Guide, ed 2023, from Gambero Rosso

3 Loaves on "Bakeries Bakers of Italy 2020-2021-2022" Guide from Gambero Rosso

Best Pasty Shop and coffee Bar in Vicenza 2021

3 Grains and 3 cups on "Bar of Italy 2018 - 2019 - 2020 - 2021" from Gambero Rosso

2 Cakes on "Pastry Shops and Pastry Chefs of Italy 2021" Guide from Gambero Rosso

Selezionati da La Repubblica per Le Guide ai Sapori e ai Piaceri - LE MERAVIGLIE DELL'UNESCO


Panettone


Awards & Recognitions

"Luxurious feather-light domes" and "They are as good as it gets with Panettone” - The New York Times.

“2 stars” from the prestigious international Great Taste Awards 2020.

The Washington Post

“Where to order the best panettone this holiday season” for Washington Post.

“Its dome towers high above the paper collar”

Best Artisanal Panettone of Italy

Corriere della Sera

Among the the best Panettones to give at Christmas 2021 for Cook, Corriere della Sera.

Best 10 artisanal Panettoni of Italy for Gambero Rosso

Elle a Table

Among the Best Artesanal Panettoni in France for Elle à Table

Forbes emphasizes the fact that "Anyone in the United States can receive the freshest panettone directly on their table in less than 48 hours

Corriere della Sera

Mentioned by Corriere della Sera and Repubblica "Among the best products for Christmas 2018"

Among the best Panettones to gift at Christmas for Icon.

“6th generation panettone baker shares sweet secret of their Italian holiday tradition” for Good Morning America.


Colomba


Awards & Recognitions

Best Artisanal Colomba of Italy in 2019 for Gambero Rosso.

“2 stars” from the prestigious international Great Taste Awards 2020.

GQ

“The ideal, therefore, for those who want to renew Easter”

Corriere della Sera

Selected among the best Colombas of the year by Corriere della Sera.

Panorama

Among the best Colombas of the year for Panorama.

Highly recommended by Bon Appétit.

Bon Appetit

“The Only Easter Treat I Have Eyes for Is This Italian Cake”

Vanity Fair

"One of the best products around"

Among the best Colombas of the year for Esquire.

Marie Claire

"Already awarded for its exuberant softness, this Colomba is rich in shades of goodness elevated to the fifth" for Marie Claire.

An award-worthy Colomba for La Cucina Italiana.

“The greatest bread in the world: Olivieri 1882's Colomba” for Epicurious.


Pandoro


Awards & Recognitions

“One of the 20 best artisanal pandoros in Italy”

La Stampa

“One of the ‘must have’ baked goods in all of Italy”

Esquire

“A pandoro that allows us to rediscover a product that has up until now been in the shadow of panettone

Marie Claire

“Perfectly balanced”

Corriere della Sera

“One of the 15 best artisanal pandoros in Italy”

La Repubblica

“Soft and mellow on the palate, balanced and elegantly rich” for La Repubblica.

“2 stars” from the prestigious international Great Taste Awards 2020.

Vanity Fair

“A star player awarded by Gambero Rosso for his colomba, He is also a pandoro specialist. Scented with lemon peel paste and very soft" for Vanity Fair.


SANVALENTINO


Awards & Recognitions
Vanity Fair

Among the best sweet gifts to give on Valentine's Day for Vanity Fair.

Marie Claire

"The sweetest way to pamper yourself and the one you love on Valentine’s Day morning” for Marie Claire.

Corriere della Sera

Among the best sweets to buy on Valentine's Day for il Corriere della Sera.

"The sweetest way to pamper yourself and the one you love on Valentine’s Day morning” for Marie Claire.

Finedining Lovers

"Light, soft and delicious" per Finedining.

Among the best 20 desserts for him and for her for Scatti di Gusto.


Summer Panettone


Awards & Recognitions

"The perfect snack under your umbrella and a delicious surprise at your August BBQ" for Esquire.

“Summer Fruit Panettone made especially for the summer” for Gazzagolosa.

"A great baked good that combines the freshness of summer fruit with beloved panettone dough" for Dissapore.

"Fresh, fruity and 100% artisanal” for Tgcom24.

Corriere della Sera

"The leavened Christmas treat perfect to eat all year round" for il Corriere della Sera.