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DISCOVER MORE
  • ABOUT US
  • AWARDS
  • LOCATION
  • WHOLESALE
  • NICOLA OLIVIERI
  • CONTACTS
★ AWARDS
  • ABOUT US
  • AWARDS
  • LOCATION
  • WHOLESALE
  • NICOLA OLIVIERI
  • CONTACTS
  • SUMMER PANETTONE
    • Back
    • SUMMER PANETTONE
    • Pineapple and rosemary Summer Panettone
    • Summer fruit Panettone
    • Lime and mint Summer Panettone
    • Lemon and lavender Summer Panettone
    • Peach and basil Summer Panettone
    • Cherry and maraschino Summer Panettone
  • BAULETTI
    • Back
    • BAULETTI
    • DEGUSTAZIONI
      • Back
      • DEGUSTAZIONI
      • DEGUSTAZIONE 3 BAULETTI
    • CLASSIC BAULETTO
      • Back
      • CLASSIC BAULETTO
      • CLASSIC BAULETTO
    • CIOCCOLATO
      • Back
      • CIOCCOLATO
      • PEAR AND CHOCOLATE BAULETTO
      • WHITE CHOCOLATE AND BERRIES BAULETTO
      • TRIPLE CHOCOLATE BAULETTO
    • SPECIALS
      • Back
      • SPECIALS
      • APRICOT AND SALTED CARAMEL BAULETTO
      • BAULETTO MELA UVETTA E CANNELLA
      • BAULETTO ALLE AMARENE
  • BAKED GOODS
    • Back
    • BAKED GOODS
    • DEGUSTAZIONI
      • Back
      • DEGUSTAZIONI
      • BOX 4 CAKES BAKERY
      • DEGUSTAZIONE 3 TORTE DA FORNO
    • CAKES
      • Back
      • CAKES
      • PATRIZIA CAKE
      • APRICOT TART
      • TART WITH RASPBERRIES
    • SBRISOLONA
      • Back
      • SBRISOLONA
      • CRUMBLE CAKE SBRISOLONA
      • CHOCOLATE CRUMBLE CAKE SBRISOLONA
    • OTHERS
      • Back
      • OTHERS
      • PAN BRIOCHE
      • CIAMBELLE NONNA MIRANDA
  • SPREAD/JAMS
    • Back
    • SPREAD/JAMS
    • BREAKFAST SELECTION
      • Back
      • BREAKFAST SELECTION
      • CREAMY BREAKFAST
      • COLAZIONE ALLA FRUTTA
    • SPALMABILI
      • Back
      • SPALMABILI
      • Dark Chocolate Spread
      • Hazelnuts Spread
      • Pistachio Spread
    • CONFETTURE
      • Back
      • CONFETTURE
      • Apricot Jam
      • Strawberry Jam
      • Raspberry Jam
      • Wild Berries Jam
      • Orange Marmalade
  • PANETTONI
    • Back
    • PANETTONI
    • CLASSICS
      • Back
      • CLASSICS
      • VASOCOTTURA
      • PANETTONE CLASSICO 2KG
      • CLASSIC PANETTONE
      • PANETTONE CLASSICO 500G
    • SPECIALS
      • Back
      • SPECIALS
      • NICOLA OLIVIERI X LORENZO COGO - PANETTONE AL CIOCCOLATO BIANCO OLIVE CANDITE E ROSMARINO
      • TRIPLE CHOCOLATE PANETTONE
      • APRICOT AND SALTED CARAMEL PANETTONE
      • WHITE CHOCOLATE AND BERRIES PANETTONE
      • PANETTONE PERE E CIOCCOLATO
      • COFFEE AND CHOCOLATE PANETTONE
      • Gianduja Panettone
      • PANETTONE MELA UVETTA E CANNELLA
      • PANETTONE AMARENA
      • PANETTONE PESCA AMARETTO E CIOCCOLATO
  • PANDORO
    • Back
    • PANDORO
    • PANDORO
    • SPECIALI
      • Back
      • SPECIALI
      • PANDORO ALLA GRAPPA NARDINI
  • COLOMBE
    • Back
    • COLOMBE
    • CLASSICS
      • Back
      • CLASSICS
      • CLASSIC COLOMBA
      • COLOMBA CLASSICA 500g
      • COLOMBA CLASSICA RICETTA STORICA
    • SPECIALS
      • Back
      • SPECIALS
      • TRIPLE CHOCOLATE COLOMBA
      • WHITE CHOCOLATE AND BERRIES COLOMBA
      • APRICOT AND SALTED CARAMEL COLOMBA
      • SOUR CHERRIES COLOMBA
      • PEAR AND CHOCOLATE COLOMBA
      • PEACH COLOMBA
      • APPLE RAISINS AND CINNAMON COLOMBA
    • PREVIEW FLAVOUR 2023
      • Back
      • PREVIEW FLAVOUR 2023
      • PINK GRAPEFRUIT WHITE CHOCOLATE AND TONKA BEAN COLOMBA
      • PEACH AND TONKA BEAN COLOMBA
      • GIANDUJA COLOMBA
      • LEMON AND VANILLA COLOMBA
      • RASPBERRY AND MINT COLOMBA
      • STRAWBERRY AND LEMON COLOMBA
      • ORANGE TANGERINE AND CARDAMOM COLOMBA
  • MERCHANDISING
Olivieri 1882 EU
  • SUMMER PANETTONE
    • Pineapple and rosemary Summer Panettone
    • Summer fruit Panettone
    • Lime and mint Summer Panettone
    • Lemon and lavender Summer Panettone
    • Peach and basil Summer Panettone
    • Cherry and maraschino Summer Panettone
  • BAULETTI
    • DEGUSTAZIONI
      • DEGUSTAZIONE 3 BAULETTI
    • CLASSIC BAULETTO
      • CLASSIC BAULETTO
    • CIOCCOLATO
      • PEAR AND CHOCOLATE BAULETTO
      • WHITE CHOCOLATE AND BERRIES BAULETTO
      • TRIPLE CHOCOLATE BAULETTO
    • SPECIALS
      • APRICOT AND SALTED CARAMEL BAULETTO
      • BAULETTO MELA UVETTA E CANNELLA
      • BAULETTO ALLE AMARENE
  • BAKED GOODS
    • DEGUSTAZIONI
      • BOX 4 CAKES BAKERY
      • DEGUSTAZIONE 3 TORTE DA FORNO
    • CAKES
      • PATRIZIA CAKE
      • APRICOT TART
      • TART WITH RASPBERRIES
    • SBRISOLONA
      • CRUMBLE CAKE SBRISOLONA
      • CHOCOLATE CRUMBLE CAKE SBRISOLONA
    • OTHERS
      • PAN BRIOCHE
      • CIAMBELLE NONNA MIRANDA
  • SPREAD/JAMS
    • BREAKFAST SELECTION
      • CREAMY BREAKFAST
      • COLAZIONE ALLA FRUTTA
    • SPALMABILI
      • Dark Chocolate Spread
      • Hazelnuts Spread
      • Pistachio Spread
    • CONFETTURE
      • Apricot Jam
      • Strawberry Jam
      • Raspberry Jam
      • Wild Berries Jam
      • Orange Marmalade
  • PANETTONI
    • CLASSICS
      • VASOCOTTURA
      • PANETTONE CLASSICO 2KG
      • CLASSIC PANETTONE
      • PANETTONE CLASSICO 500G
    • SPECIALS
      • NICOLA OLIVIERI X LORENZO COGO - PANETTONE AL CIOCCOLATO BIANCO OLIVE CANDITE E ROSMARINO
      • TRIPLE CHOCOLATE PANETTONE
      • APRICOT AND SALTED CARAMEL PANETTONE
      • WHITE CHOCOLATE AND BERRIES PANETTONE
      • PANETTONE PERE E CIOCCOLATO
      • COFFEE AND CHOCOLATE PANETTONE
      • Gianduja Panettone
      • PANETTONE MELA UVETTA E CANNELLA
      • PANETTONE AMARENA
      • PANETTONE PESCA AMARETTO E CIOCCOLATO
  • PANDORO
    • PANDORO
    • SPECIALI
      • PANDORO ALLA GRAPPA NARDINI
  • COLOMBE
    • CLASSICS
      • CLASSIC COLOMBA
      • COLOMBA CLASSICA 500g
      • COLOMBA CLASSICA RICETTA STORICA
    • SPECIALS
      • TRIPLE CHOCOLATE COLOMBA
      • WHITE CHOCOLATE AND BERRIES COLOMBA
      • APRICOT AND SALTED CARAMEL COLOMBA
      • SOUR CHERRIES COLOMBA
      • PEAR AND CHOCOLATE COLOMBA
      • PEACH COLOMBA
      • APPLE RAISINS AND CINNAMON COLOMBA
    • PREVIEW FLAVOUR 2023
      • PINK GRAPEFRUIT WHITE CHOCOLATE AND TONKA BEAN COLOMBA
      • PEACH AND TONKA BEAN COLOMBA
      • GIANDUJA COLOMBA
      • LEMON AND VANILLA COLOMBA
      • RASPBERRY AND MINT COLOMBA
      • STRAWBERRY AND LEMON COLOMBA
      • ORANGE TANGERINE AND CARDAMOM COLOMBA
  • MERCHANDISING
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    Nicola Olivieri


    BAKER


    Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from recurrence (Panettone and Colomba in primis). Born and raised in the laboratory in 1986, amidst the scent of sweets and freshly baked breads, he has cultivated his passion and curiosity since he was a child. After completing his studies he decides to move abroad in 2010, and it is thanks to his experiences as a Pastry Chef in Melbourne (Australia) that Nicola completes his training and rediscovers his passion for the world of leavened products.

    2010

    In 2010, on his return, the following year, the baggage is full of new ideas and the desire to get involved. In Italy he continues with numerous training and refresher courses, which increase his awareness, enriching him with techniques and knowledge.

    Nel 2012 Nicola prende ufficialmente le redini di Olivieri 1882 divenendo Responsabile di Produzione, allargando le vedute dell’azienda che ora ingloba più mondi.

    Since 2014, the young Pastry Chef has also supported the laboratory with professional consultancy and presence in some of the most important events in the food world in Italy.

    In 2017 he recounts his vision of “panettone al Piatto” in Rome Golosa , the same year he is a guest of Alice Tv for the theme “I leavened in vasocottura” and of Identità Golose for “Bread Religion - Molino Quaglia”. The following year he is in Gourmandia with a masterclass entitled "How the type of cooking affects the product." He was a teacher of planning and leavening at La Scuola del Molino di Molino Quaglia.

    Achievements

    The enormous dedication to work, transmitted by his family, and the continuous search for excellence in the world of leavened products, have been rewarded over the years with the conquest of numerous awards that have made Olivieri 1882 products true excellence recognized in Italy and throughout. the world.

    The company, in fact, can now boast the Classic Panettone recognized by Gambero Rosso among the best artisanal panettone in Italy; the Chocolate Panettone was ranked third among the best artisanal Chocolate Panettone also for Gambero Rosso and was also the protagonist of a special study on Business Insider.In 2019, the Colomba from Olivieri 1882 was awarded as the Best Artisanal Colomba in Italy by Gambero Rosso. Pandoro was recognized by Gambero Rosso as one of the best artisan pandoro in Italy and also awarded by numerous national newspapers.

    Olivieri 1882 was also awarded with 3 Loaves in the Italian Bread and Bakers Guide for Gambero Rosso, 3 Grains and 3 Cups in the Gambero Rosso Italian Bar Guide, 2 Slices Gambero Rosso for pizza and also international awards, in addition to those delivered by Gambero Rosso.

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    OLIVIERI 1882
    • Who we are
    • Awards
    • Location
    • Nicola Olivieri
    CONTATTI
    • Via Alberti, 13 - Arzignano
    • Google Maps
    • Tel. +39 0444670344
    • info@olivieri1882.com
    • Lavora con noi
    CUSTOMER CARE
    • ordini@olivieri1882.com
    • +39 04441326422
    • FAQ
    PRODUCTS
    • Handmade Panettone
    • Handmade Pandoro
    • Handmade Colombe
    • Cakes For Every Occasion
    SHOP & ACCOUNT
    • My Account
    • Terms of Sale
    • Privacy Policy
    • Cookie Policy
    • Invoice Request
    FOLLOW US:
    1882 S.r.L | P.Iva IT03964530244 | REA VI-368302
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