Panettone with mango and Mayan Red dark chocolate

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€52,53

1000 gr (46.90€/Kg)

The intense character of the finest cocoa intertwines with the exotic sweetness of candied mango in an unexpected and overwhelming encounter.Olivieri 1882 Candied Mango and Mayan Red Dark Chocolate Panettone is made from a soft and fragrant dough, made with live sourdough and four days of slow processing.

The candied mango adds fruity and juicy nuances, with notes reminiscent of red currants, cherries, plums, and raspberries, enriched with a delicate hint of lychee.

The full-flavored Mayan Red dark chocolate adds depth and an elegant intensity, enhanced by a pleasant acidity.

A panettone with a strong flavor and personality, combining the freshness of tropical fruit with the aromatic richness of cocoa for an explosive and memorable tasting experience.
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SPEDIZIONE NAZIONALE GRATUITA SOPRA I 69€

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SICHERE ZAHLUNG
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SICHERE ZAHLUNG
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SICHERE ZAHLUNG : + 39 04441497516

CONSERVAZIONE

Conservare in un luogo fresco e asciutto a max 20-22°C. Non esporre al sole. Evitare gli sbalzi di temperatura. Una volta aperto, conservare il prodotto nel proprio sacchetto ben chiuso.

INGREDIENTI

Prodotto da forno a lievitazione naturale con mango candito e cioccolato fondente, senza uvetta - Ingredienti: farina di frumento, burro, tuorlo d’uovo fresco pastorizzato, mango candito (13% pari al 4% sul prodotto finito) (mango,
sciroppo di glucosio, zucchero, aroma naturale, acidificante: acido citrico),
zucchero, lievito madre (farina di frumento, acqua), 70% cioccolato fondente (9%) (fave di cacao, zucchero di canna grezzo, burro cacao, emulsionante: lecitina girasole), acqua, latte, sale, panna, amido di mais, vaniglia Bourbon, scorza di limone. Può contenere frutta a guscio (nocciole, mandorle, pistacchi), sesamo e senape.

VALORI NUTRIZIONALI

INFORMAZIONI NUTRIZIONALI (Valori medi per 100g di prodotto)
Valore energetico 399
Grassi 21,4
Acidi grassi saturi 11,1
Carboidrati 44,1
Di cui zuccheri 20,4
Proteine 7,5
Sale 0,6
Alcol 0
NUTRITION INFORMATION (Average values per 100g of product)
Energy 399
Fat 21.4
of which saturates 11.1
Carbohydrates 44.1
of which sugars 20.4
Protein 7.5
Salt 0.6
Alcohol 0
NÄHRWERTINFORMATIONEN (Durchschnittliche Werte pro 100g Produkt)
Energie 399
Fett 21,4
davon gesättigte Fettsäuren 11,1
Kohlenhydrate 44,1
davon Zucker 20,4
Eiweiß 7,5
Salz 0,6
Alkohol 0

SERVIZIO

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

Premi e riconoscimenti
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ARTISAN PANETTONES

Panettone is our favorite holiday dessert. It is a product that excites us to produce, and we are convinced that we offer the highest quality available on the market today. A soft and tasty product that reminds us of the most beautiful moments of sharing with our loved ones. Our Panettone is a very rich panettone but extremely digestible thanks to the long fermentation and the use of top-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years, we have been working artisanally, patiently following every process and working the dough with passion to create the true Panettone. Each Panettone is worked individually by hand, from refreshing the sourdough to shaping and scoring, to ensure the highest quality of each product. The Olivieri 1882 Panettone involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

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RAW MATERIALS

We are passionate about the raw material and its processing. Since 1882, we have been master bakers. The Olivieri 1882 leavened products all share the same organoleptic characteristics that make the product a guarantee: an extremely soft structure, an elegant yet decisive taste, and maximum digestibility. Softness and digestibility are achieved by skillfully managing the various stages of processing. A soft structure is due to many aspects of this process, but especially to the use of live sourdough, which is refreshed and worked by our pastry chefs every day. We only use raw materials of recognized quality: Sultanina raisins, artisanally candied oranges within the dough to give it a unique and naturally citrusy aroma, and fine bourbon vanilla powder. The flours, sugar, butter, and honey have been carefully selected to ensure high quality. Our Panettone has four times the amount of eggs compared to common Panettoni on the market, which allows us to achieve an unparalleled taste, structure, and color.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Da es sich um handgefertigte Produkte handelt, die also keine Konservierungsstoffe enthalten, empfehlen wir Ihnen, sie an einem frischen und trockenen Ort und entfernt von Wärmequellen zu lagern sowie plötzliche Temperaturwechsel zu vermeiden.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.