Limoncello Panettone

Trustpilot

€50,29

1000 gr (52.00€/Kg)



The order placed with “CHRISTMAS RESERVATION” will be fully shipped as of 10/12/2025.


Limoncello Panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with artisanal limoncello. Lemons are from Sorrento peninsula. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


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SPEDIZIONE NAZIONALE GRATUITA SOPRA I 69€

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SICHERE ZAHLUNG
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SICHERE ZAHLUNG
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SICHERE ZAHLUNG : + 39 04441497516

STORAGE

Store in a cool, dry place (max 23°). Do not expose to sunlight. Avoid temperature fluctuations.

INGREDIENTS

flour of wheat type 00, butter, egg yolk category “a”, sugar, sourdough (flour of wheat type 00, water), water, candied pear (4.2%) (pear, sugar, glucose syrup), candied berries (4.2%) (blueberries, blackberries, raspberries, currants, glucose syrup, sugar, acidity regulator: citric acid,
acidifying agent: tartaric acid, natural flavor, concentrated black
carrot juice), candied apple (4.2%) (apple, sugar, glucose syrup), candied lemon
(4.2%) (lemon peel, sugar, glucose syrup), candied orange
(4.2%) (orange peel, sugar, glucose syrup), milk,
acacia honey, cream, salt, corn starch, Bourbon vanilla from Madagascar.
Store in a cool, dry place at max 20-22°c. May contain nuts, soy, sesame, and mustard.- May contain traces of nuts, soy, and sesame.

NUTRITIONAL VALUES

TYPICAL NUTRITIONAL VALUES PER 100G / VALORI NUTRIZIONALI MEDI PER 100G / VALORES NUTRICIONALES MEDIOS POR 100 GRAMOS / VALEURS NUTRITIONNELLES MOYENNES POUR 100 GRAMMES / DURCHSCHNITTLICHE NÄHRWERTE PRO 100G/ Energy / Energia / Valor energético / Energie / Energiewert 395 kcal / 1653 kJoule/ Fat / Grassi / Grasa total / Matières grasses / Fett 18 g of which saturates / di cui saturi / grasas saturadas / dont acides gras saturés / davon gesättigte Fettsäuren 10 g / Carbohydrate / Carboidrati / Hidratos de carbono / Glucides / Kohlenhydrate 49 g of which sugars / di cui zuccheri / azúcares / dont sucres / davon Zucker 26 g / Protein / Proteine / Proteínas / Protéines / Eiweiß 7,0 g / Salt / Sale / Sal / Sel / Salz 0,53 g / Alcohol / Alcol / Alcohol / Alcool / Alkohol 2,3 g

SERVICE

It is recommended to best enjoy the soft texture of the panettone and enhance the balance of aromas and flavors, to warm it in the oven at 150° for 2 minutes.

It is recommended to best enjoy the soft texture of the panettone and enhance the balance of aromas and flavors, to warm it in the oven at 150° for 2 minutes.

It is recommended to best enjoy the soft texture of the panettone and enhance the balance of aromas and flavors, to warm it in the oven at 150° for 2 minutes.

Awards and recognitions
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Trustpilot
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ARTISAN PANETTONES

Panettone is our favorite holiday dessert. It is a product that excites us to produce, and we are convinced that we offer the highest quality available on the market today. A soft and tasty product that reminds us of the most beautiful moments of sharing with our loved ones. Our Panettone is a very rich panettone but extremely digestible thanks to the long fermentation and the use of top-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years, we have been working artisanally, patiently following every process and working the dough with passion to create the true Panettone. Each Panettone is worked individually by hand, from refreshing the sourdough to shaping and scoring, to ensure the highest quality of each product. The Olivieri 1882 Panettone involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

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RAW MATERIALS

We are passionate about the raw material and its processing. Since 1882, we have been master bakers. The Olivieri 1882 leavened products all share the same organoleptic characteristics that make the product a guarantee: an extremely soft structure, an elegant yet decisive taste, and maximum digestibility. Softness and digestibility are achieved by skillfully managing the various stages of processing. A soft structure is due to many aspects of this process, but especially to the use of live sourdough, which is refreshed and worked by our pastry chefs every day. We only use raw materials of recognized quality: Sultanina raisins, artisanally candied oranges within the dough to give it a unique and naturally citrusy aroma, and fine bourbon vanilla powder. The flours, sugar, butter, and honey have been carefully selected to ensure high quality. Our Panettone has four times the amount of eggs compared to common Panettoni on the market, which allows us to achieve an unparalleled taste, structure, and color.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Da es sich um handgefertigte Produkte handelt, die also keine Konservierungsstoffe enthalten, empfehlen wir Ihnen, sie an einem frischen und trockenen Ort und entfernt von Wärmequellen zu lagern sowie plötzliche Temperaturwechsel zu vermeiden.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.