We are proud to announce that our Olivieri 1882 Classic Panettone has received the Gold Award at the 2026 Farm Shop & Deli Product Awards, one of the most authoritative accolades in the international landscape dedicated to excellence in the food sector.
The award is presented annually by a jury composed of industry experts, buyers, and food professionals who evaluate hundreds of products from around the world. The 2026 edition saw a record number of entries, making this recognition even more significant.
Receiving the Gold Award means being recognized as a product that stands out for its quality, taste, authenticity, and artisanal craftsmanship.
Our Classic Panettone
The Olivieri 1882 Classic Panettone represents the synthesis of our production philosophy: respect for tradition, a pursuit of quality, and artisanal craftsmanship.
Every panettone is born from a production process that requires four days of processing, guided by our live sourdough starter, which is cared for and refreshed daily.
The dough is made with select, high-quality ingredients: butter, fresh eggs, Bourbon vanilla, and candied orange peels. The result is a product characterized by a soft and aerated texture, intense aromas, and an elegant and natural balance of flavors.
This production method, handed down and perfected over the years, represents the heart of the work at Olivieri 1882.
An international recognition
The Farm Shop & Deli Product Awards is a benchmark for the gourmet and specialty food sector, with a strong presence in the British and international markets.
Being awarded the Gold Award means joining the ranks of products that represent excellence in the international gastronomic scene, an accolade that values the daily work of our workshop and the entire Olivieri 1882 team.
A shared achievement
This award is the result of the passion and dedication of those who work in our workshop every day to carry on a tradition that began in 1882.
But it is also a recognition that we want to share with those who choose our products in Italy and around the world, helping to spread the culture of great Italian artisanal leavened products.
We will continue to work with the same commitment, guided by our vision of pastry: tradition, quality, and innovation.
