Lievitato Margherita con sac a poche al Pistacchio

Trustpilot

€33,49

450 g (66,44 €/kg)

La Margherita Olivieri 1882 si arricchisce di una nuova esperienza di gusto.Alla base, lo stesso impasto soffice e naturalmente lievitato, realizzato con lievito madre vivo, burro, uova e ingredienti selezionati, sormontato da una glassa alle mandorle croccante con zucchero in granella e mandorle a fette che ne definisce il carattere.In questa versione, il prodotto è accompagnato da una sac à poche di crema al pistacchio (150g) , da utilizzare a piacere per farcire ogni fetta.Il risultato è un equilibrio perfetto tra:
  • la leggerezza dell’impasto
  • la croccantezza della glassa
  • la cremosità intensa e avvolgente del pistacchio
Un’esperienza più ricca, contemporanea e indulgente, pensata per chi desidera personalizzare ogni assaggio.
Alt

SPEDIZIONE NAZIONALE GRATUITA SOPRA I 69€

Alt
SICHERE ZAHLUNG
Alt
SICHERE ZAHLUNG
Alt
SICHERE ZAHLUNG : + 39 04441497516

CONSERVAZIONE

Conservare in un luogo fresco e asciutto a max 20-22°C. Non esporre al sole. Evitare gli sbalzi di temperatura. Una volta aperto, conservare il prodotto nel proprio sacchetto ben chiuso.

INGREDIENTI

(IT) Prodotto da forno a lievitazione naturale con glassa alle mandorle - Ingredienti: farina di frumento, Glassa alle mandorle (16%) (zucchero, albume d’uovo, zucchero a velo, farina di riso precotta, farina di mandorle (1,1%), olio di girasole), tuorlo d’uovo, lievito madre (farina di frumento, acqua), zucchero, burro, acqua, zucchero in granella, mandorle (4,6%), uovo, panna, pasta arancia (scorza di arancia, sciroppo di glucosio-fruttosio, zucchero), sale, vaniglia Bourbon. Contiene sac a poche di crema al pistacchio 41% da 150gr. Per i valori nutrizionali vedere le informazioni sulla confezione. Può contenere fruttosio a a guscio (nocciole, mandorle), soia, sesamo e senape. Trattato con alcol etilico. Conservare in un luogo fresco e asciutto a max 20-22°C. Una volta aperto, conservar il prodotto nel proprio sacchetto ben chiuso.

VALORI NUSTRIZIONALI

INFORMAZIONI NUTRIZIONALI MEDIE PER 100 G / AVERAGE NUTRITIONAL VALUES PER 100 G / INFORMACIÓN NUTRICIONAL MEDIA POR 100 G / VALEURS NUTRITIONNELLES MOYENNES POUR 100 G / DURCHSCHNITTLICHE NÄHRWERTE PRO 100 G: Energia / Energy / Valor energético / Energie / Energiewert 380 Kcal / 1593 kJ, Grassi / Fat / Grasa total / Matières grasses / Fett 17 g, di cui saturi / of which saturates / grasas saturadas / dont acides gras saturés / davon gesättigte Fettsäuren 7,3 g, Carboidrati / Carbohydrate / Hidratos de carbono / Glucides / Kohlenhydrate 47 g, di cui zuccheri / of which sugars / azúcares / dont sucres / davon Zucker 28 g, Proteine / Protein / Proteínas / Protéines / Eiweiß 9,1 g, Sale / Salt / Sal / Sel / Salz 0,60 g

SERVIZIO

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

PREMI E RICONOSCIMENTI
Trustpilot
Alt

Raw materials

We are passionate about raw materials and their processing. Olivieri 1882 leavened products all have the same organoleptic characteristics that make the product a guarantee: the extremely soft structure, the elegant yet decisive taste, and maximum digestibility. The softness and digestibility are achieved by skillfully managing the various processing stages. A soft structure due to many aspects of this process but especially the use of live sourdough, which is refreshed and worked by our pastry chefs every day. We use only recognized quality raw materials: candied oranges handcrafted by us, which we finely chop into the dough to give it a unique and naturally citrusy aroma (you will not find candied fruit in its classic form inside our colomba), precious Bourbon vanilla from Madagascar, all flours are from Italian grains, the sugar is raw cane sugar, the butter is Breton obtained by centrifuge, and the honey is Italian acacia honey.

Our Colomba has four times the amount of eggs as common Colombe on the market, and this allows us to have a taste, structure, and color like no other. In addition to the already rich dough, our glaze is nine times richer in almonds, hazelnuts, and pine nuts compared to other commonly sold colombe.

Alt

HANDMADE DOVES

Since 1882 we have been master bakers. The Colomba Olivieri 1882 is the quintessential Easter cake: it is a cloud of butter, eggs, and flour covered with a glaze of almonds, hazelnuts, pine nuts, and sugar that, with the first bite, reveals a slight crunch followed by incredible softness! The texture is extremely soft, the taste elegant yet decisive. It is a very rich cake but extremely digestible thanks to the long leavening process and the use of high-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years we have been working artisanally, patiently following every process and working the dough with passion to create the true Colomba. Each Colomba is worked individually by hand, from refreshing the sourdough to shaping, to ensure the highest quality for each Colomba. The Colomba Olivieri 1882 involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Da es sich um handgefertigte Produkte handelt, die also keine Konservierungsstoffe enthalten, empfehlen wir Ihnen, sie an einem frischen und trockenen Ort und entfernt von Wärmequellen zu lagern sowie plötzliche Temperaturwechsel zu vermeiden.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.