Dark panettone with caramel and hazelnut glaze

Trustpilot

£41.78

1000 gr (46.90€/Kg)

A dark and soft dough, made with live sourdough and four days of slow artisanal processing, meets the sweetness of caramel and the crunch of toasted hazelnuts.
Everything is enhanced by a delicate cocoa glaze, which adds depth, elegance, and a unique aromatic intensity.

A panettone that embodies balance and character, created for those who love enveloping and bold flavors.


Alt

SPEDIZIONE NAZIONALE GRATUITA SOPRA I 69€

Alt

PAGAMENTI SICURI

Alt

CONSEGNA VELOCE

Alt

SERVIZIO CLIENTI

CONSERVAZIONE

Conservare in un luogo fresco e asciutto a max 20-22°C.

Non esporre al sole.

Evitare gli sbalzi di temperatura.

Una volta aperto, conservare il prodotto nel proprio sacchetto ben chiuso.

INGREDIENTI

Prodotto da forno a lievitazione naturale con Mou e Glassa di Nocciole, senza uvetta - Ingredienti: farina di frumento, burro, tuorlo d’uovo fresco pastorizzato, cioccolato al latte 28% (12%) (zucchero, latte intero in polvere, burro di cacao, massa di cacao, emulsionante:
lecitina di soia; aroma naturale di vaniglia), zucchero, caramello salato (12%) (zucchero, sciroppo di glucosio, panna, burro semi salato),
glassa: (11%) (zucchero, albume d’uovo, zucchero a velo, farina di riso precotta, farina di nocciole, olio di girasole, acqua, cacao in polvere (4% pari allo 0,5% sul prodotto finito)), lievito madre (farina di frumento, acqua), acqua, nocciole tostate (0,5%), latte, cacao (cacao magro, regolatore di acidità: idrossido di sodio, bicarbonato di potassio), sale, panna, amido di mais, vaniglia Bourbon, scorza di limone.
Può contenere frutta a guscio (mandorle, pistacchi), sesamo e senape.

VALORI NUSTRIZIONALI


Energia / Energy / Valor energético / Energie / Energiewert
Grassi / Fat / Grasa total / Matières grasses / Fett
di cui saturi /of which saturates / grasas saturadas / dont acides gras saturés / davon gesättigte Fettsäuren
Carboidrati / Carbohydrate / Hidratos de carbono / Glucides / Kohlenhydrate
di cui zuccheri / of which sugars / azúcares / dont sucres / davon Zucker
Proteine / Protein / Proteínas / Protéines / Eiweiß
Sale / Salt / Sal / Sel / Salz
INFORMAZIONI NUTRIZIONALI MEDI PER 100G / AVERAGE NUTRITIONAL VALUES PER 100 G / INFORMACIÓN NUTRICIONAL
MEDIO POR 100G / VALEURS NUTRITIONNELLES MOYENNES POUR 100G / DURCHSCHNITTLICHE NÄHRWERTE PRO 100G
419 Kcal / 1755 kJoule
22.2 g
10.3 g
46.7 g
27.5 g
7,8 g
0,6 g

SERVIZIO

Si consiglia per assaporare al meglio la morbida consistenza del panettone ed esaltarne l’equilibrio degli aromi e dei sapori, di riscaldarlo in forno a 150° per 2 minuti.

Premi e riconoscimenti
Alt
Trustpilot
Alt

ARTISAN PANETTONES

Panettone is our favorite holiday dessert. It is a product that excites us to produce, and we are convinced that we offer the highest quality available on the market today. A soft and tasty product that reminds us of the most beautiful moments of sharing with our loved ones. Our Panettone is a very rich panettone but extremely digestible thanks to the long fermentation and the use of top-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years, we have been working artisanally, patiently following every process and working the dough with passion to create the true Panettone. Each Panettone is worked individually by hand, from refreshing the sourdough to shaping and scoring, to ensure the highest quality of each product. The Olivieri 1882 Panettone involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

Alt

RAW MATERIALS

We are passionate about the raw material and its processing. Since 1882, we have been master bakers. The Olivieri 1882 leavened products all share the same organoleptic characteristics that make the product a guarantee: an extremely soft structure, an elegant yet decisive taste, and maximum digestibility. Softness and digestibility are achieved by skillfully managing the various stages of processing. A soft structure is due to many aspects of this process, but especially to the use of live sourdough, which is refreshed and worked by our pastry chefs every day. We only use raw materials of recognized quality: Sultanina raisins, artisanally candied oranges within the dough to give it a unique and naturally citrusy aroma, and fine bourbon vanilla powder. The flours, sugar, butter, and honey have been carefully selected to ensure high quality. Our Panettone has four times the amount of eggs compared to common Panettoni on the market, which allows us to achieve an unparalleled taste, structure, and color.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Trattandosi di prodotti artigianali, quindi privi di conservanti, vi consigliamo di conservarli accuratamente, in un luogo fresco e asciutto, lontano dalle fonti di calore, evitando gli sbalzi di temperatura.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.