Awards and Recognition

Awards and Recognition

We are very proud that our products have been awarded by Gambero Rosso and mentioned by the most important international publications. This year we had the honour of receiving the Gold Sofi Award, one of the most important international awards in the world of Specialty Food.

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Bakery

Awards & Recognitions

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    3 Pani sulla "Guida Pane e Panettieri d'Italia" 2019-2020- 2021-2022-2023-2024 di Gambero Rosso

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    3 Beans and 3 Cups on Gambero Rosso's "Bar Guide of Italy 2018-2019- 2020-2021-2022-2023-2024"

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    2 Torte sulla “Guida Pasticcerie e Pasticceri d'Italia” 2021-2022-2023 di Gambero Rosso

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Panettone

Awards & Recognitions

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    “Il miglior panettone tradizionale”

    "Lussuose vette leggere come una piuma”

    “Il meglio che ci si possa aspettare dal Panettone”

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    Best artisan chocolate panettone cakes in Italy “Gambero Rosso”.

    Best artisan chocolate panettoni cakes in Italy.

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    SOFI GOLD WINNER 2024 for the baked goods and desserts category.

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Colomba

Awards & Recognitions

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    "Best artisanal Colomba in Italy 2019"

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    “2 Stars” at the prestigious international Great Taste Awards 2020

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    “The Only Easter Treat I Have Eyes for Is This Italian Cake”

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Pandoro

Awards & Recognitions

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    The 20 best artisanal Pandori in Italy “Gambero Rosso” 2019

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    "An outstanding talent awarded by Gambero Rosso for his colomba, he is also a pandoro specialist. Fragrant with lemon peel paste and incredibly soft.”

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    “Morbido e suadente sul palato, equilibrato ed elegantemente ricco”

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Sanvalentine

Awards & Recognitions

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    "Tra i migliori regali dolci da fare a San Valentino"

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    "Among the best desserts to buy for Valentine's Day"

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    Suggested as among the best sweets to buy on Valentine's Day.

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Summer Panettone

Awards & Recognitions

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    “The Christmas leavened cake to enjoy all year round”

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    “The perfect snack under your beach umbrella and a delicious surprise for your end-of-August BBQ”

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    “A great leavened cake that captures the freshness of summer fruit combined with our now-famous dough”