Among the best handmade Panettone and Colomba cakes of Italy. Find out more!
One of the top 10 handmade panettone cakes of Italy by Gambero Rosso and Dissapore.
Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 48 hours of natural rising) of processing to realize “Panettone Olivieri 1882”.
One of the 2018 top 20 handmade pandori of Italy by Gambero Rosso.
“Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla.
Bauletto is an everyday cake and it’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert.
The best handmade Colomba cakes of Italy in 2019, according to Gambero Rosso.
Colomba Olivieri 1882 is the Easter cake par excellence. It’s a cloud of butter, eggs, wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough.
100 % Lievito Madre Vivo
Fatto Interamente A MANO
Nessuna rinuncia con la linea SALUTISTICA
48 ore di lievitazione
Tra i migliori 10 panettoni artigianali d’Italia 2018 per il Gambero Rosso e Dissapore
La Miglior Colomba Artigianale d’Italia 2019 per il Gambero Rosso
Tra le migliori 45 colazioni d’Italia 2018 per il Gambero Rosso
Tra i migliori 20 pandori artigianali d’Italia 2018 per Gambero Rosso
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