Among the best handmade Panettone and Colomba cakes of Italy. Find out more!

Among the best handmade Panettone and Colomba cakes of Italy

Handmade Panettone Cakes

Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

PRODUCTION

We’ve been working by hand for over 130 years, following every process with patience and working the dough with passion, in order to create the real panettone.

Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 48 hours of natural rising) of processing to realize “Panettone Olivieri 1882”.

Panettoni Olivieri pack
panettone artigianale Olivieri su marmo

RAW MATERIALS

We are fond of raw materials and their related processing techniques.We’ve been rising masters since 1882.Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, elegant but strong flavour, high digestibility), which ensure their quality attributes.

The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: Australian 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Madagascar Bourbon vanilla beans, Italian wheat flours, raw cane sugar, Belgian centrifuged butter and Italian acacia honey.

Our Panettone cake contains up to 4 times more egg yolks than other available
Panettone cakes. This is the reason why its flavour, texture and colour are beyond
compare. 

AWARDS AND RECOGNITIONS

We’re proud that our Panettone has been considered one of the top 10 handmade panettone cakes of Italy by Gambero Rosso and Dissapore. It was also the runner-up in “Best handmade panettone cakes of Veneto”, according to Panetthon.

According to Gambero Rosso, our “Chocolate Panettone” is the third best handmade chocolate panettone of Italy.

 

The Most Delicious Christmas Cake

100%
mother
yeast

Entirely
handmade

No sacrifices
with our
healthy line

48-hour
leavened
dough

Preservatives
free

AWARDS AND RECOGNITIONS

According to Gambero Rosso and Dissapore, one of the 2018 top 10 handmade Panettone cakes of Italy.

According to Gambero Rosso, the BEST handmade Colomba cake of Italy in 2019.

According to Gambero Rosso, one of the 2018 top 45 breakfast experiences of Italy.

According to Gambero Rosso, one of the 2018 top 20 handmade Pandoro cakes of Italy.

How To Serve A Handmade Panettone Cake
Like A Real Chef

We want to share some ideas with you,
so that you can amaze your commensals.

Come servire il panettone
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