We’ve been rising masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla.
It has a refined and peculiar flavour. Its extremely soft texture is due to the
exclusive use of mother yeast (the original recipe also provides for the use of
brewer’s yeast). Pandoro is a rich but highly digestible cake, thanks to the usage
both of first quality raw materials and of long rising techniques. It’s completely free
from preservatives, semi-finished products, flavourings and vegetable fats. 100%
prepared by hand with passion since 1882, in keeping with tradition.