€39,00

Quantity


According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!

Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition. According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.

Weight: 900gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Classic Colomba - Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, candied orange (17,4%) (orange peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*, salt, soft wheat* starch, acacia honey, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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