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Our White Chocolate and Berries panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with White chocolate and handly candied berries. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour, butter*, eggs*, 24% Valrhona white chocolate (10%) (sugar, cocoa butter, whole milk* powder, soy* lecithin, natural vanilla extract), candied berries (10%) (mulberry 17,5%, blueberry 17,5%, strawberry 17,5%, raspberry 17,5%, sugar, water), cane sugar, natural mother dough (soft wheat* flour, water), water, acacia honey, salt, Madagascar Bourbon vanilla.

  • Nutritional value add

    Average values ​​for 100g Energy 1569 kJ / 372 kcal Fats 18,1 g of which saturated 10,5 g Carbohydrates 45,1 g of which sugars: 22,8 g Protein 7,4 g Sale 0,540 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.