Paradise cake is one of our proposals for breakfast or as an afternoon snack. It could be combined with a cup of tea or coffee. It’s also a valid alternative to the classic after lunch/dinner dessert. It’s a very soft shortcrust pastry cake. Ideal to be served with cream and a sprinkling of sugar.
Weight: 200gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Egg yolk* Whole eggs* sugar Butter* Potato starch pastry flour Yeast baking Lemon peel Vanilla Tahiti * Allergenic ingredients

  • Nutritional value add

    Energy 1757 kJ / 420 kcal Fats 24.70 g of which saturated: 15,50 g Carbohydrates 44.00 g of which sugars: 24.90 g Fibers 0.30 g Protein 4.80 g Salt 0.04 g

  • Service add

    Ideal paired with a cup of tea or coffee.