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Its dough is the same as that used for the Classic Panettone. It passes through a 48-hour double fermentation, but following the rules for baking in a jar. To bake in a jar has several advantages: the texture is moist, as the heat and the moisture remain into the small jar, vacuum packing ensures a better conservation despite the absence of preservatives and all the fragrances remain into the jar. We fill it with Australian 5 crowns sultanas. You can find little black dots of Tahiti Bourbon vanilla inside. The consistency is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 220gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter 16% * Eggs 16% * Candied Orange 18% sultana raisins Sugar cane Mother Yeast * (wheat flour *, water) water Pasta orange (orange, sugar, water) Honey salt Berries Tahiti vanilla bourbon * Allergenic ingredients

  • Nutritional value add

    Energy 1490 kJ / 356 kcal Fats 15.9 g of which saturated 9.4 g Carbohydrates 45.7 g of which sugars: 24,0 g Fiber 0.7 g Protein 6.6 g Sale 0.506 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.