€19,90 €15,90


Its dough is the same as that used for the Classic Panettone. It passes through a 48-hour double fermentation, but following the rules for baking in a jar. To bake in a jar has several advantages: the texture is moist, as the heat and the moisture remain into the small jar, vacuum packing ensures a better conservation despite the absence of preservatives and all the fragrances remain into the jar. We fill it with Australian 5 crowns sultanas. You can find little black dots of Tahiti Bourbon vanilla inside. The consistency is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

This product is suitable for Milan Express shipping.

Weight: 220gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour *
    Butter 16% *
    Eggs 16% *
    Candied Orange 18%
    Cane sugar
    Mother Yeast * (wheat flour *, water)
    Orange paste (orange, sugar, water)
    Tahitian bourbon vanilla

    * Allergenic ingredients

  • Nutritional value add

    Energy 1490 kJ / 356 kcal

    Fats 15.9 g
    of which saturated 9.4 g
    Carbohydrates 45.7 g
    of which sugars: 24,0 g
    Fiber 0.7 g
    Protein 6.6 g
    Sale 0.506 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.