Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips. You can find little black dots of Tahiti Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft Wheat flour *
    Butter *
    Eggs *
    Candied pears 16% (pear, sugar, water)
    Dark chocolate Valrhona55% (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla)
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Acacia Hhney
    Tahitian bourbon vanilla

    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1628 kJ / 389 kcal

    Fats 19.6 g
    of which saturated 11.6 g
    Carbohydrates 44.8 g
    of which sugars: 22,7 g
    Fiber 0.7 g
    Protein 7.2 g
    Sale 0.508 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add