€38,00 €30,40

Quantity

ATTENTION: ORDERS CONTAINING THIS PRODUCT WILL BE SHIPPED STARTING FROM 28/01

Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips. You can find little black dots of Tahiti Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour, butter*, eggs*, candied pears (10%) (pear 70%, sugar, water), 52% Valrhona dark chocolate (10%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), cane sugar, natural mother dough (soft wheat* flour, water), water, acacia honey, salt, Tahitian Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1598 kJ / 382 kcal Fats 18,6 g of which saturated 10,7 g Carbohydrates 45,3 g of which sugars: 22,9 g Fiber Protein 7,3 g Sale 0,518 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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