You can book your Christmas Delivery or decide to receive your Panettone right now!

Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips.  You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour, butter*, eggs*, candied pears (10%) (pear 70%, sugar, water), 52% Valrhona dark chocolate (10%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), cane sugar, natural mother dough (soft wheat* flour, water), water, acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1598 kJ / 382 kcal Fats 18,6 g of which saturated 10,7 g Carbohydrates 45,3 g of which sugars: 22,9 g Fiber Protein 7,3 g Sale 0,518 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.