🎄 Choose the shipment "Christmas 2020 Shipping" to receive your purchases between 10 and 17 December
Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips. You can find little black dots of Tahiti Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter * Eggs * Candied pears 16% Dark chocolate Valrhona55% (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla) Sugar cane Mother Yeast * (wheat flour *, water) water Honey salt Berries Tahiti vanilla bourbon * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1628 kJ / 389 kcal Fats 19.6 g of which saturated 11.6 g Carbohydrates 44.8 g of which sugars: 22,7 g Fiber 0.7 g Protein 7.2 g Sale 0.508 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.