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Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips. You can find little black dots of Tahiti Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

*This product is not bookable by choosing Easter Express Shipping.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft Wheat flour * Butter * Eggs * Candied pears 16% (pear, sugar, water) Dark chocolate Valrhona55% (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla) Cane sugar Natural mother dough * (wheat flour *, water) Water Acacia Hhney Salt Tahitian bourbon vanilla * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1628 kJ / 389 kcal Fats 19.6 g of which saturated 11.6 g Carbohydrates 44.8 g of which sugars: 22,7 g Fiber 0.7 g Protein 7.2 g Sale 0.508 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add