€29,00

Quantity

Today fresher and lighter! Our philosophy remains the same, embracing an entirely ARTISANAL production process that spans a little over 4 days. We use exclusively LIVE SOURDOUGHT YEAST and produce a 100% NATURAL preservative-free dough, made without artificial aromas or semi-finished products. Our Summer Panettone recipe calls for fewer eggs than our Classic Panettone recipe to make it slightly lighter for warmer weather. Our Peach and Basil Summer Panettone is enriched by soft peaches candied by hand and fresh basil. Unmatched taste and aroma!


*Due to internal supply needs, the box's design may be different from the picture you see.

Weight: 500gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: candied peach (24,5%) (peach 40%, sugar, glucose syrup), soft wheat* flour type 00, butter*, sugar, egg* yolk, water, natural sourdough yeast (soft wheat* flour type 00, water), milk*, acacia honey, salt, basil (0,10%), basil essential oil (0,01%), Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Average values ​​for 100g

    Energy 1640 kJ / 392 kcal

    Fats 19.2 g
    of which saturated 11.5 g
    Carbohydrates 46.3 g
    of which sugars: 24,5 g
    Fiber 1.0g
    Protein 7.2 g
    Sale 0.534 g

  • Service add

    It is advisable to best enjoy the soft texture of our Summer Panettone and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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