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Even the Parisian department store couldn't resist the deliciousness of our Classic Panettone: Olivieri 1882 has designed an astonishing limited edition Summer Pack for Printemps. It's the traditional panettone cake which is made only with natural sourdough. The dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 900gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour, butter*, eggs*, raisins (11,92%), candied oranges (9,93%) (orange 40%, sugar, glucose syrup), cane sugar, natural mother dough (soft wheat* flour, water), water, milk*, candied orange paste (orange 40%, sugar, glucose syrup), emulsifier: mono- and diglycerides of fatty acids acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Energy 1456 kJ / 348 kcal

    Fats 14.9 g
    of which saturated 8,5 g
    Carbohydrates 46 g
    of which sugars: 24,1 g

    Protein 6.8 g
    Sale 0.518 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.