Today fresher and lighter! Our philosophy remains the same, embracing an entirely ARTISANAL production process that spans a little over 4 days. We use exclusively LIVE SOURDOUGHT YEAST and produce a 100% NATURAL preservative-free dough, made without artificial aromas or semi-finished products. Our Summer Panettone recipe calls for fewer eggs than our Classic Panettone recipe to make it slightly lighter for warmer weather. Summer will have a completely different flavor thanks to this new Panettone that combines the tropical taste of pineapple in cruncy fresh pieces with the scented notes of fresh rosemary!

*Due to internal supply needs, the box's design may be different from the picture you see.

Weight: 500gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: candied pineapple (24,5%) (ananas 40%, sugar, glucose syrup), soft wheat* flour type 00, butter*, sugar, egg* yolk, water, natural sourdough yeast (soft wheat* flour type 00, water), milk*, acacia honey, salt, rosemary (0,05%), Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Average values ​​for 100g

    Energy 1640 kJ / 392 kcal

    Fats 19.2 g
    of which saturated 11.5 g
    Carbohydrates 46.3 g
    of which sugars: 24,5 g
    Fiber 1.0g
    Protein 7.2 g
    Sale 0.534 g

  • Service add

    It is advisable to best enjoy the soft texture of our Summer Panettone and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.