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The Summer Panettone is a sweet leavened cake made with the same dough of our award-winning Panettone. The summer version star with seasonal fruit. It’s packed with a mix of high-quality candied fruit: strawberry, pineapple, lemon, citron, peach, and apricot. The result? A sweet treat that is super fresh and summery, 100% natural and artisanal, distinguished by the natural fermentation of the mother yeast dough that sees 48 hours of production. Made with the same passion that has set us apart since 1882.

*Due to overbooking reasons, all the orders placed within sunday will be shipped on June 14.

Weight: 500gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour*
    Eggs *
    Candied peach (peach, sugar, water)
    Candied apricot (apricot, sugar, water)
    Candied strawberry (strawberry, sugar, water)

    Candied pineapple (pineapple, sugar, water)
    Candied lemon (lemon, sugar, water)
    Candied citrus (citrus, sugar, water) Cane sugar
    Natural Mother dough (wheat flour *, water)
    Candied orange paste (orange, sugar, water)
    Acacia honey
    Tahitian Bourbon vanilla

    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1640 kJ / 392 kcal

    Fats 19.2 g
    of which saturated 11.5 g
    Carbohydrates 46.3 g
    of which sugars: 24,5 g
    Fiber 1.0g
    Protein 7.2 g
    Sale 0.534 g

  • Service add

    It is advisable to best enjoy the soft texture of our Summer Panettone and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add


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