€41,00

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Classic Panettone with Grappa Nardini is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges.It's enriched with Grappa Nardini. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.



Weight: 1000g

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, raisins (10%), grappa (9%), candied orange (9%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla

  • Nutritional value add

    Energy 1456 kJ / 348 kcal

    Fats 14.9 g
    of which saturated 8,5 g
    Carbohydrates 46 g
    of which sugars: 24,1 g

    Protein 6.8 g
    Sale 0.518 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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