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Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 2000gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Farina di grano tenero *, Burro 16% *, Uova 16% *, Arancia candita 18%, Uvetta sultanina, Zucchero di canna, Lievito madre* (farina di grano tenero*, acqua), Acqua, Latte*, Pasta d’arancia (arancia, zucchero, acqua), Miele, Sale, Bacche di vaniglia bourbon Madagascar, * Ingredienti allergeni

  • Nutritional value add

    Energy 1490 kJ / 356 kcal Fat 15.9 g of which saturated: 9.4 g Carbohydrates 45.7 g of which sugars: 24.0 g Fibre 0.7 g Protein 6.6 g Salt 0.506 g 20 100g portions

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.