Coffee and Chocolate Panettone
€39,00

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A very intense and balanced flavour, where 100% Arabic Coffee embraces the dark chocolate. The structure of this artisanal panettone is extremely soft, the flavour satisfies the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, 55% dark chocolate (20%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), egg* yolk, butter*, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, coffee paste (1,6%) (glucose syrup, sugar, water, sunflower oil, soluble coffee 7%, caramelized sugar, toasted coffee in powder 4%), milk*, acacia honey, salt, Madagascar Bourbon vanilla.

  • Nutritional value add

    Average values ​​for 100g

    Energy 1690 kJ / 404 kcal

    Fats 21.9 g
    of which saturated 12,7 g
    Carbohydrates 42,5 g
    of which sugars: 19,2 g

    Protein 7.7 g
    Sale 0.510 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

Handmade Panettone

Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

PRODUCTION

We’ve been working by hand for over 130 years, following every process with patience and working the dough with passion, in order to create the real panettone.

Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 48 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.
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Handmade Panettone

Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

PRODUCTION

We’ve been working by hand for over 130 years, following every process with patience and working the dough with passion, in order to create the real panettone.

Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 48 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.
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RAW MATERIALS

We are fond of raw materials and their related processing techniques. We’ve been fermentation masters since 1882.Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes.

The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: Australian 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Tahiti Bourbon vanilla beans, Italian wheat flours, raw cane sugar, Belgian centrifuged butter and Italian acacia honey.

Our Panettone cake contains up to 4 times more eggs than other available
Panettone cakes. This is the reason why its flavour, texture and colour are beyond
compare.

RAW MATERIALS

We are fond of raw materials and their related processing techniques. We’ve been fermentation masters since 1882.Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes.

The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: Australian 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Tahiti Bourbon vanilla beans, Italian wheat flours, raw cane sugar, Belgian centrifuged butter and Italian acacia honey.

Our Panettone cake contains up to 4 times more eggs than other available
Panettone cakes. This is the reason why its flavour, texture and colour are beyond
compare.
image

Premi e riconoscimenti

Siamo molto orgogliosi che il nostro Panettone sia stato riconosciuto dal Gambero Rosso tra i migliori panettoni artigianali d’Italia, anche per Dissapore tra i migliori panettoni d’Italia ed infine secondo classificato tra i migliori panettoni artigianali del Veneto secondo Panetthon. Il Panettone al Cioccolato è Terzo classificato tra i migliori panettoni artigianali al cioccolato per Gambero Rosso. Dal 2016, ogni anno, i nostri lievitati da colazione sono riconosciuti tra le Migliori Colazioni d’Italia per il Gambero Rosso. Un orgoglio dopo l’altro ci spingono a fare sempre meglio!

SCOPRI DI PIU'

Premi e riconoscimenti

Siamo molto orgogliosi che il nostro Panettone sia stato riconosciuto dal Gambero Rosso tra i migliori panettoni artigianali d’Italia, anche per Dissapore tra i migliori panettoni d’Italia ed infine secondo classificato tra i migliori panettoni artigianali del Veneto secondo Panetthon. Il Panettone al Cioccolato è Terzo classificato tra i migliori panettoni artigianali al cioccolato per Gambero Rosso. Dal 2016, ogni anno, i nostri lievitati da colazione sono riconosciuti tra le Migliori Colazioni d’Italia per il Gambero Rosso. Un orgoglio dopo l’altro ci spingono a fare sempre meglio!

SCOPRI DI PIU'
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