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Sour Cherries Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied sour cherries . The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

This product is suitable for Milan Express shipping.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour, candied sour cherries (20%) (sour cherry 70%, sugar, water), butter*, eggs*, cane sugar, natural mother dough (soft wheat* flour, water), water, acacia honey, salt, Tahitian Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1594 kJ / 381 kcal Fats 17,9 g of which saturates: 10,1 g Carbohydrates 46,6 g of which sugars: 24,7 g Fiber Protein 7,3 g Sale 0,512 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.