€38,00

Quantity

Sour Cherries Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied sour cherries . The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 23 °). Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour*
    Butter*
    Eggs *
    Candied sour cherries (cherries, sugar, water)
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Water
    Acacia honey
    Salt
    Tahitian bourbon vanilla
    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1565 kJ / 374 kcal

    Fats 16.5 g
    of which saturates: 9.8 g
    Carbohydrates 49.2 g
    of which sugars: 26,3 g
    Fiber 0.8 g
    Protein 6.5 g
    Sale 0.640 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add

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