€38,00

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Our panettone is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with Ivoire chocolate and handly half-candied soft fruit. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


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Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour*
    Butter*
    Eggs *
    White Chocolate Drops 24% Valrhona (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract)
    Candied Berries (16%) (berries, sugar, water)
    Cane sugar
    Mother Yeast * (wheat flour *, water)
    water
    Honey
    salt
    Vanilla bourbon Tahiti

    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1640 kJ / 392 kcal

    Fats 19.2 g
    of which saturated 11.5 g
    Carbohydrates 46.3 g
    of which sugars: 24,5 g
    Fiber 1.0g
    Protein 7.2 g
    Sale 0.534 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add

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