🎄 Choose the shipment "Christmas 2020 Shipping" to receive your purchases between 10 and 17 December
Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Ivoire chocolate and handly half-candied soft fruit. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour* Butter* Eggs * White Chocolate Drops 24% Valrhona (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) Berries (16%) Sugar cane Mother Yeast * (wheat flour *, water) water Honey salt Vanilla bourbon Tahiti * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1640 kJ / 392 kcal Fats 19.2 g of which saturated 11.5 g Carbohydrates 46.3 g of which sugars: 24,5 g Fiber 1.0g Protein 7.2 g Sale 0.534 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.